Brand orientation and Enterprise Culture of Cafe
Opening a coffee shop of our own is the wish of many people who like coffee and love life, so we find that there are more and more coffee shops around us, such as literary style, simple style, business style, advocating leisure theme, and so on.
Most of the people who set up coffee shops are of the type of love, who can play with coffee while working; there are also some people who think that coffee shops have low beverage costs and high profits, and want to seek certain development in this way; regardless of any investment, people dream of a return in the future, and losing money is something that no one wants to encounter. Therefore, the coffee shop brand, culture, products, are inseparable parts!
Coffee shop brand level directly determines the main groups of customers, birds of a feather flock together, to create a suitable for their own characteristics of the coffee shop brand is a long-term war. Then the level of the brand is not groundless, what is needed is the drive of corporate culture, so the packaging of brands and products go hand in hand.
Once there was a coffee shop, the feeling after entering was basically to pay for a drink, no honorific, no smile, no music, no staff, no regulation, not to mention the corporate culture. customers can't find any feeling of being served. Coffee shop consumption is for a relaxed, a feeling consumption, if not, why spend dozens of yuan for a drink? It would be better to go to the supermarket and buy a bottle of orange juice. In such a coffee shop, his brand and culture are vacant.
There are also some coffee shops, positioning low-end, highlighting the theme of family culture, is a very good choice. Nowadays, young people work hard and ignore their families. This kind of coffee shop family culture reminds every consumer that it is actually a very good choice. The themes of filial piety to parents and family affection are highlighted everywhere in the slogans of entering the door (those who are not filial to their parents!), toilet articles and periodicals, books and magazines. At least everyone who comes to spend can feel the heart of the shopkeeper, and everyone can be driven by this atmosphere unconsciously, which can be regarded as a kind of positive energy transmission.
Personal summary:
Brand to determine the main source of customers; culture to shape the image of coffee shops; product quality is the most fundamental foundation. Therefore, any coffee shop needs to create these vacant parts together!
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A coffee shop with a soul.
The deeper you go into the field of coffee, the more you feel that coffee is really a kind of "organization." it has the characteristics of positioning itself, and it is not easy to taste. Different people in different environments will make a world of difference to the same kind of coffee. And maybe to some extent, everyone is "right." The good impression of a cup of coffee is not just how delicious it is, but also how delicious it is.
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Boutique coffee-monsoon Malaba (Monsooned Malabar)
Monsoon Malaba, also known as wind-stained Malaba, is a characteristic coffee in India, with yellow and white color, fat bean shape, very low acidity, very thick viscosity, syrup-like taste, nutty and cereal flavors with a hint of spicy and chocolate aromas and unique dusty flavors. In the 17th and 18th centuries, India shipped coffee beans to Europe by sailboat, which took six months and raw beans.
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