Hong Kong coffee shops offer canned boutique coffee with a rich shelf life of more than half a year

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KOKO Roasters, that is, the split body of CoCo Espresso, a well-known coffee shop in Hong Kong, is in charge of Johnson. His name is well known in the coffee industry, because he is most famous for his courage to challenge difficulties. In the coffee climate, he has developed amazing new products from time to time. The surprise this time is the local canned boutique coffee!

To make good coffee, we must first love coffee, and then let more people know about coffee! As a result, Johnson created a "coffee scene" for KOKO Roasters, where you can "witness" the whole process from roasting of raw beans to becoming a cup of coffee through the glass. Johnson said: "in addition to the store provides home-made coffee, the other is the seasonal single product concentration." Because KOKO Roasters can easily make all-home-made coffee, when you think you are talking about selling coffee now, in fact, Johnson brings more unexpected coffee surprises!

Johnson took four years of research and development, from baking to finished products, to create Hong Kong's first canned boutique coffee. Four years, of course, there are ups and downs, but an enthusiasm is enough to cover everything, Johnson said: "Research and development is not difficult!" "really, as long as there is a dream and perseverance, each step is only the beginning of the next step, not a difficulty. It is this persistence, so Hong Kong people can finally drink the first can of boutique coffee in Hong Kong.

Hundreds of yuan Geisha! The can price is more friendly to the people.

As soon as I entered the store, I saw that the big refrigerator of KOKO Roasters was conspicuous. Apart from a series of bottled coffee that had been sold to the hearts of the people, the new product on the new topic must be home-made canned Cold Brew, and it was Cold Brew Geisha Village who was the first to debut! This coffee, which is sought after by thousands of people, has always been very popular with brown fans for its multi-layered and rich flavor, and it costs a lot of money to make Geisha coffee by hand. A cup of hand-made coffee may cost one hundred to two hundred yuan. This time, in a different identity, it was played in a can, but suddenly it was quietly popularized.

Johnson said: "I hope to make it easy for everyone to drink KOKO coffee, and the goal is to one day promote it to the supermarket!" "because it is all home-made, the variety of coffee can be always new, and this is also the biggest attraction of locally canned boutique coffee," says Johnson. "our canned Cold Brew is made from coffee soaked for about 15 hours, and then put into the can. Its shelf life can be more than half a year, and we set it at three months. We can change our taste from time to time, according to the seasonal choice at the time of production, so that every season has fun! "now all CoCo Espresso and KOKO Roasters already have local canned boutique coffee, so don't miss it for those who want to try it.