Tea Country Pu 'er Coffee Fragrance Pu' er Coffee Stimulates World Coffee Merchants "Taste buds" Pu 'er Coffee Brand

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

"everything is difficult at the beginning. Farmers who are accustomed to growing tea should be allowed to switch to coffee. At that time, supply and marketing cooperatives in various counties cooperated with Nestle experts to conduct field experiments and demonstration of coffee, which played an important role." Li Zhongheng pointed out that in 2000, Simao set up a coffee experiment and demonstration farm, which engaged in the construction of biodiversity coffee gardens, carried out experimental research on organic coffee and biological control of diseases and insect pests, and not only Nestl é. Even Starbucks experts praised it after inspection.

Nowadays, Pu'er ranks among the coffee producing areas with high output and high quality, and has become the "coffee capital of China", which is widely concerned by the global coffee industry. Nestl é's cooperation project in Yunnan has also won honors such as the 2012 World Business and Development Award and the 2012 Global Compact China Best practice Award awarded by relevant United Nations organizations.

Formerly known as Simao City, it was once an important post station on the "Ancient Tea-Horse Road". In 2007, with the approval of the State Council of the mainland, the Yunnan provincial government officially changed its name to Pu'er City. Affected by the subtropical monsoon climate, most areas are frost-free all the year round. It is not only one of the important producing areas of famous Pu'er tea, but also one of the largest tea-producing areas in China.

Pu'er, located on the Tropic of Cancer, with an annual average temperature of 18.9 ℃ and an annual frost-free period of more than 315 days, is one of the most suitable places for coffee growth in the world. Shu Yang, general manager of Yunnan International Coffee Trading Center, said that at present, Pu'er coffee has a planting area of 789000 mu and an output of 58600 tons. The planting area and output account for more than 50% of China's total coffee area and output. "therefore, Pu'er has also become the core area and trade center for Arabica coffee cultivation with the largest planting area, the highest yield and the best quality of coffee in China."

In recent years, the unique flavor of Pu'er caffeine, which is "strong but not bitter, fragrant but not strong, rich in oil and slightly sour", has received more and more attention.

More and more domestic and foreign consumers like it. At present, more than 90% of Pu'er coffee is exported to more than 30 countries and regions, including the United States, Germany, France, Japan, South Korea and Saudi Arabia.