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What is Malaba Mountain Coffee in West Java, Indonesia? Introduction of Golden Malaba Coffee Manor

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) coffee beans produced by a single coffee farm or by a cooperative made up of several coffee farmers. The quality of coffee beans can be maintained at a certain level, and coffee beans from different estates have different flavor performance, but also reflect local customs to a certain extent.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee beans produced by a single coffee farm or by cooperatives of several coffee farmers.

The quality of coffee beans can be maintained at a certain level, and coffee beans in different estates have different flavor performance, but also reflect the local characteristics to a certain extent.

This kind of coffee bean comes from the high mountain (elevation 2100m) of the Golden Malaba Manor in Malaba Mountain, West Java, Indonesia.

This manor has worked hard to improve the lives of people because of the development of coffee agriculture and animal symbiosis.

The contribution to environmental development and protection has also been awarded and praised by the United Nations Development Programme (UNDP).

He also won the Indonesian President's Award for the second consecutive year from 2013 to 2014: the best coffee farm won the Indonesian Presidential Award.

And 2014SCAI Indonesia boutique coffee association evaluation champion, is pesticide-free organic coffee and wild civet breeding farm, has won more than 30 international and domestic awards.

Raw bean baking cup test report:

Raw beans: lemon, blueberry, pepper aromas

Dry aroma: lemon, blueberry, pepper, cream, nut, tropical fruit fermented wine.

Wet fragrance: ripe berries, cream, caramel, blueberries, cocoa.

Flavor description: lemon, blueberry, raw pepper, cream, caramel, nut herbs, tropical fruit fermented wine,

It is bright and sour, with a thick taste and a continuous emergence of tail rhyme. The grinding hand is suitable for both hot and cold.

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