Bali Coffee Bean-Golden Coffee is famous overseas as Indonesia's national treasure.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Public beans coffee beans from Bali, read an article from popular science yesterday, dear, Arabica is a variety of coffee beans, not a kind of coffee, want to know, this kind of coffee, according to the local factory, for every 300 kilograms of coffee beans, only about 1 kilogram of public beans can be selected, which is even more valuable.

Indonesia is the second largest coffee producer in the world, and its Balinese coffee bean-gold coffee is famous overseas as Indonesia's national treasure. Coffee beans are divided into male beans and female beans, male beans slightly smaller, into jujube-shaped. The size of mother bean is larger than that of male bean, and its appearance is semi-jujube-shaped. Mother bean coffee taste slightly bitter, sour, coffee taste heavy, need to add a partner or milk to drink. Public beans taste mellow, there is no sour taste, like black coffee taste, male beans are the most suitable. In a coffee tree, the yield of public beans accounts for only 5-10% of the total output.

Coffee powder should be soaked in filter paper or a teapot with filter screen or coffee machine for two minutes before drinking. Coffee is pure coffee without any additives, not instant coffee, so it is normal for coffee grounds to be brewed.

The real original manufacturer of the well-known "Golden Coffee", the Butterfly Globe Brand, has a history of 72 years. In the early days, coffee beans are roasted slowly by wood fire, in order to obtain the best intensity, purity and aroma. Since 1943, the latest baking technology and equipment have been introduced into Germany, adhering to the original bean flavor, never adulterating flavor, nor producing instant coffee, but only producing real high-quality raw bean ground coffee.

The "Global Butterfly" coffee in Bali, Indonesia, has its own coffee garden. The coffee is produced in the Badur volcanic area of Bali, Indonesia, which belongs to the high altitude area of more than 500m. The coffee beans produced are low caffeine and contain only 0.5 UV 1.5% caffeine. After two years of storage, the coffee beans are roasted with complicated and careful baking. Then pick out the beans manually, the process is quite time-consuming and laborious.

END