What kind of coffee is SLN5 Romi Sultan? South India Coffee recommends Romi Sultan Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Origin: Aru Valley Valley, East Gaozhi Mountains, South India
Tribal community height: 1100 meters above sea level
Variety: SLN5 (Rume Sudan)
Romi cultivated in Sudan
The obvious but soft fruit acid is very special in the Indian boutique beans whose flavor tends to be stuffy and not sour. Therefore, it is suitable for medium culture and deep baking, not only to retain a little acidity, but also to make the taste more mellow.
Sweet aromas of caramel and honey
Dark chocolate, peach and vanilla in the finish.
After the establishment of Andhra Pradesh Gillian Cooperative Co., Ltd. (GCC) in 1965, the Indian Coffee Bureau commissioned GCC to promote coffee cultivation and related agricultural improvement, and then began to work with Girijan Coop Plantation Development Company (GCPDC) to coach local tribal farmers in Araku on coffee cultivation and non-toxic cultivation.
Through coffee cultivation, about 10, 000 tribal families in the Araku area are stabilizing economically. Local tribal farmers develop coffee cultivation instead of the traditional ecological destruction of Podu (in order to plant a large number of trees on the hillside are cut down or cut down and burned). Today, the Araku Valley has been massively transformed into a coffee growing area, where the rare Indian endemic species SLN5 is cultivated and planted at an altitude of 900 to 1100 meters above sea level. Araku coffee has a unique quality and flavor because of the acidic ingredients in the soil.
Romi Sultan (Rume Sudan) she is the only geisha that can say goodbye to each other today. More than 70 years ago, Sudan Rumei was found by botanists in the wild coffee forest on the border of the Poma Plateau of southeastern Sudan (Boma) and southwest Ethiopia and northern Kenya. She is resistant to anthracnose and has a delicious gene, but the yield is too low, and farmers are not willing to plant. In recent years, she is widely used to improve the flavor of Catimor and Sarchimor in Central and South America, or mixed with Caturra, to enhance disease resistance, and to supplement the delicious gene.
END
- Prev
2018 description of coffee flavor of Los Colibri hummingbird manor in 2018 Honduras BoH award winning batch
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras BoH international bidding batch beans ★ 2018 Best of Honduras competition 19th batch ★ Honduras cutting-edge variety Parainema (Palayinema) fruit wine passion berries chocolate low-acid Best of Honduras Late H
- Next
Black Soul
Take a sip of the Black Soul of Las Haras. I thought I was drinking fruit tea? 01 | Costa Rica is located in Central America. It is the country where coffee was first introduced to Central America for cultivation. It has a long history and has a complete coffee organization from production to marketing system. Because it is located in the Central American Isthmus, the volcanic soil is very fertile and has good drainage, especially in the central plateau CentralPl.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?