Introduction of famous Ecuadorian coffee manufacturer Wild Coffee _ famous coffee brands in Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Original link: https://coffee.exchange/zh/
FINCA CHITO-KARLA GARCIA
Karla Garc í an is an economist, food science engineer and student at the University of Barcelona with a master's degree in supply chain management and logistics. She is a true coffee lover and businesswoman who is committed to raising the profile of Ecuadorian coffee internationally. She is currently president of Bruhwercoffee Cia Limited, producer of Amazon and Loha boutique Ecuadorian coffee, and founder of Wild Coffee (Wild Coffee is a roasted coffee brand that provides development projects for its farms, including procedures and productivity, aimed at improving the quality of Ecuadorian coffee). Karla has also received various certifications from the boutique Coffee Association, such as coffee cup tester, coffee roaster, barista and brewer, and Q Arabica Grader certification.
Geography
Location
Zamora Chinchipe
Altitude
1300m
Coffee
Caturra-Natural
EC18-1025
The coffee is a caturra natural process,with a sun dried process of 24 days in African beds,this coffee was harvest at 1300mts above the sea level in our Chito Farm with notes like brown sugar,berries,cacao and plum and a mid acidity like lime peel.
END
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Rwanda Coffee Cooperative Kopakaki Information introduction-does Rwanda produce a lot of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KOPAKAKI DUTGERE CWS Kopakaki has been growing coffee since 2007. The cooperative has 1184 members. On average, there are almost 380 coffee trees per 0.15 hectares. Coffee fruit can be delivered to the washing station by farmers within walking distance, and so can cooperatives.
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Introduction of Wote Information of Ethiopian washing treatment Plant _ characteristics of Coffee Flavor in Gedeo Micro-producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) WOTE KONGA MILL-YIRGACHEFFE WORDEA, a private washing plant in Yirgacheffe, southern Ethiopia. Coffee grows in the Gedeo micro-producing area of Yigracheffe, of which Yirgacheffe is the most complex and rich.
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