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Introduction of famous Ecuadorian coffee manufacturer Wild Coffee _ famous coffee brands in Ecuador

Published: 2026-04-10 Author: World Gafei

Last Updated: 2026/04/10, Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) FINCA CHITO-KARLA GARCIA Karla Garca is an economist, food science engineer and student at the University of Barcelona with a master's degree in supply chain management and logistics. She is a true coffee lover and businesswoman who is committed to working in the country.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

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FINCA CHITO-KARLA GARCIA

Karla Garc í an is an economist, food science engineer and student at the University of Barcelona with a master's degree in supply chain management and logistics. She is a true coffee lover and businesswoman who is committed to raising the profile of Ecuadorian coffee internationally. She is currently president of Bruhwercoffee Cia Limited, producer of Amazon and Loha boutique Ecuadorian coffee, and founder of Wild Coffee (Wild Coffee is a roasted coffee brand that provides development projects for its farms, including procedures and productivity, aimed at improving the quality of Ecuadorian coffee). Karla has also received various certifications from the boutique Coffee Association, such as coffee cup tester, coffee roaster, barista and brewer, and Q Arabica Grader certification.

Geography

Location

Zamora Chinchipe

Altitude

1300m

Coffee

Caturra-Natural

EC18-1025

The coffee is a caturra natural process,with a sun dried process of 24 days in African beds,this coffee was harvest at 1300mts above the sea level in our Chito Farm with notes like brown sugar,berries,cacao and plum and a mid acidity like lime peel.

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