Is Vietnam iced milk coffee good?

Vietnamese iced coffee (Vietnamese: C à ph ê coffee á / coffee 𥒥, literally meaning iced coffee) is a kind of dripping coffee. With milk, it is called Vietnamese iced milk coffee in North Vietnam (Vietnamese: C à ph ê n â u coffee á), which literally means iced coffee with condensed milk.

The drip container used in Vietnamese coffee has multiple holes at the bottom, so there is no need to use filter paper. When actually drinking, condensed milk is usually placed in the coffee cup, then covered with a metal container containing coffee fragments, and then hot water is poured into the container. The water will flow through the coffee and drip through the opening of the coffee container. Vietnam has a hot climate, so it is common to use ice instead of hot water and ice-melted cold water to make ice drops of coffee.

Vietnamese coffee, also known as Didi Jin, should be drunk 10 minutes in advance to place an order (order). Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture.

The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special dripping coffee cup, followed by an old-fashioned printed glass, just like an hourglass on the clock. Every drop is used to pass the time. When making, put the dripping cup on the cup holder below, put coffee powder in the drip, press a piece of metal with holes, and then brew it with hot water to let the coffee drip into the cup. When making hot coffee, keep the cup warm in a large bowl filled with boiling water, because it may take ten minutes to finish a cup of coffee, and the hot coffee will cool off. Some people like to add a layer of sweet condensed milk under the cup, wait for the coffee to drop into the cup, and then mix the coffee with white condensed milk to drink. If it is black coffee, generally do not give you straws, if there is condensed milk will give you straws. Only those who have the patience to wait for a cup of coffee to drip out, and then drink it slowly to appreciate the beauty of slow life.