The CoE champion in Mojiana, Brazil, is the queen of Bourbon.

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There are many kinds of Brazilian coffee, like other Arabica coffee, the vast majority

Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but five of them produce the largest amount of coffee.

98% of Brazil's total output, they are the states of Parana (Parana), Sao Paulo (Sao Paulo),

Minas Gerais (Minas Gerais), Esp í rito Santo (Espirito Santo) and

State of Bashiya (Bahia). The southern state of Parana has the most astonishing production, accounting for 50% of the total.

Brazilian coffee is characterized by low acidity, rich oil, rich mellow and suitable for medium roasting.

And Italian roasted coffee beans. Brazil is vividly compared to the coffee world.

"Giant" and "monarch" because he is the largest coffee producer in the world. There are about 3.97 billion trees there.

Coffee trees, small farmers now grow coffee accounts for 75% of Brazil's total output.

The number of people engaged in coffee production in Brazil is twice or even three times that in Colombia, which is

The third largest coffee producer in the world. Brazilian coffee is widely grown in flatter areas.

In order to adapt to local conditions, Brazilian landowners developed decades ago that do not need highlands and shade.

Improved Arabica coffee trees can be planted on plains or grasslands and directly exposed to the sun

It is different from the traditional shade cultivation method at higher altitude.

Fazenda Rainha (Queen Farm) is located in the state of S ã o Paulo.

The Alta Mogiana area, north of the city of Sao Paulo. This estate is in Brazil.

Well-known, owned by the Carvalho Dias family, and owned by Carvalho Dias

The four manors have won awards every year since the first Brazilian COE Competition in 1999.

He has won more than 12 prizes in the past 7 years, and even arranged for the champion, 9th, 11th and so on in 2004.

Many large and small estates in Brazil have been hoping to be shortlisted for awards for many years, but it is difficult to find them.

The family's four major estates have taken away many awards in successive years, while Fazenda Rainha Manor

Enjoy a brilliant record: 2000 runner-up, 2001 second runner-up, 2005 29th, so far

Queen's Manor has won three awards. Yellow bourbon beans are sweet, clean and sunbathing (or half-sun).

It will make it slightly sour, but it combines well with sweetness and has tropical fruit aromas.

Carvalho Dias family is the founding member of Brazilian Fine Coffee Association, insisting on coffee quality and environment.

The maintenance is obvious to all, in the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient

Electricity demand (another winner of the family is named Falls Manor after this waterfall), building churches,

Classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation

As far as the Queen's Manor is concerned, the environmental protection is quite thorough, and machines cannot be used because of the high terrain and non-plain terrain.

To harvest, to harvest the fruit completely by hand. And plant bourbon seeds with low yield and high quality as high quality in Brazil.

The essence of coffee represents the manor! This batch of Queen's Manor (Fazenda Rainha) belongs to Carvalho Dias

Family, manor has been more than 116 years. Located in the high mountains of Sao Paulo near the Minas border, up to 1200 meters above sea level

1400 meters, with abundant annual rainfall of more than 1800 mm, but not torrential rain, with an average annual temperature of only 19 ℃

Therefore, the growth of bean fruit is slightly slower, but the texture density is enough, although the yield is less, but the aroma and flavor is not ordinary Brazil.

Plateau beans can look at its back, this manor is mainly bourbon species, and even has more than 110 years.

In addition to planting bourbon seeds in the Old Queen's Manor, the delicacy and attentiveness of her treatment is also of quality.

Another key to excellence: flavor narration: lemon biscuits and soft flowers, fruit notes, sweet spices

Fresh-cut cedar, rich chocolate, full syrup taste.

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association.

Has operated the Queen's Manor since 1890.

Gabriel de CarvalhoDias, nephew of the manor owner.

Now in charge of operation and management.

The manor is near MinasGerais.

The terrain is high and the slope is undulating, which cannot be harvested by mechanized tillage due to geographical constraints.

Coffee planting and picking is carried out entirely manually.

Located between 1100 and 1500 meters above sea level

Average annual rainfall of 1800 to 2000 mm

The average annual temperature of about 19 degrees Celsius is an ideal condition for coffee cultivation.

The quality of raw beans is solid and the flavor is good. Earnestly

Carefully grasp every operation flow of post-processing from planting, care, picking and receiving.

The Queen's Manor is fully committed to producing high-quality coffee raw beans.

In Regina Helena Mello de Carvalho Dias

Maintain excellent quality and unique flavor under the management of family members.

It also makes the manor become the winning force of the Brazilian Coe Cup test competition, 2000.

Both 2001 and 2005 were on the list.

In 2011, he won the honor of Brazil's COE champion.

Queen's Manor of CoE Champion Manor in Mojiana, Brazil [peel and sun treatment]

(Brazil Fazenda Rainha Yellow Bourbon Pulped Natural)

Producing area: Morgiana (Alta Mogiana), Sao Paulo, Sao Paulo

Manor: Fazenda Rainha (Queen Farm)

Variety: Yellow Bourbon

Grade: Nipple A

Haiba: an average of 1150, 1350 meters

Treatment: peel and sunburn

Harvest time: NumberA

Packing method: half pound 227g/ one-way exhaust valve bag

Baking degree: medium and shallow baking

Flavor description: dry aromas of citrus, orange, honey and roasted hazelnut. When sipping, the entrance is bright citrus and orange flavors, medium

Fresh honey grapefruit tea appears in the section, with taffy, roasted hazelnut aroma and sweetness in the finish, smooth texture, sweet and clean.

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