Yirga cheffe Yirga cheffe

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Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee.

It has been a wetland since ancient times, and the ancient saying "Yega" yirga means "settle down", and "Xuefei" cheffe means "wetland"

Therefore, Yega Xuefei means "Let's settle down in this wetland".

Strictly speaking, Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia, located northwest of Sidamo.

With mountains and water, it is one of the highest coffee-producing areas in Ethiopia.

But the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee.

Therefore, it is independent from the Sidamo producing area, has its own style, and has become the most famous producing area in Africa.

Product: Ethiopian Lim G1 washing

(Ethiopia Washed Limu G1)

Flavor description: exquisite flower flavor, apple, aloe,

The bright acidity of kumquat, the changeable taste of kumquat, the middle and rear part of kumquat are transformed into fragrant lemon,

Sandalwood, with a sweet finish of cocoa.

Country of origin: Ethiopia (Ethiopia)

Producing area: Limu producing area

Variety: Heirloom (native)

Producer: local coffee farmers in Limu

Altitude: 1850 to 1900 m

Grade: washed G1

Harvest time: October of each year to February of the following year

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