Coffee review

Ancient excellent original species of Ethiopia Fine Coffee hand-brewed Coffee from Waka processing Plant of Ethiopia

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yega Snow Coffee Waka Cooperative is part of the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union). Founded in 2005, the Waka Cooperative is located in a remote area of the Yega Snow Coffee producing area, far from the local area.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Yega Chefe Woka Cooperative is part of the YCFCU Cooperative Alliance.

(Yirgacheffe Coffee Farmers Cooperative Union).

Founded in 2005

The Waka Cooperative is located in a remote area of the Yega Snow Coffee producing area.

It is 75 kilometers from the town of Dilla, the local coffee distribution center.

The road outside the Union is in poor condition.

There are 20 kilometers of dirt roads from the cooperative to the main tarmac road.

The cooperative is made up of 305 farmers

The planting area is about 763 hectares and the annual output is nearly 460 tons.

It belongs to smaller farmers' cooperatives.

Because no chemical fertilizers and insecticides were used in the coffee planting process.

Wauka farmers have also obtained the Skal organic coffee certification recognized by the European Union.

More than half of the coffee grown in Ethiopia belongs to the Garden Coffee type.

Courtyard coffee is like its meaning.

Small coffee farmers grow coffee in a small area in their backyard.

The average planting area per household is 0.5 Murray 1.5 hectares.

Coffee is the main cash crop.

In addition, miscellaneous grain crops such as plantains are planted as shade and food at the same time.

Every farmer is not only self-sufficient in grain.

At the same time, it also produces coffee beans in exchange for other household items.

This mode of production coupled with the local unique native tree species coffee garden

It makes the flavor of each batch of coffee beans different.

It is quite unique.

Ethiopian Yega Snow Coffee Union Solar Jega Xuefen Halobaliti Cooperative G1

Flavor description:

Dried peaches and strawberries. Blooming sweet peaches in the mouth

Aromas of fruit juice, strawberries, blueberries, aromas of passion fruit,

The end rhyme is blueberry tonality, the overall flavor to peach, strawberry as the main axis, sweet and smooth.

Country: Ethiopia (Ethiopia)

Production area: Gadio Gedeo Zone, YirgacheffeGedeo Zone

Altitude: 1900-2000 m

Variety: ancient excellent original species of Ethiopia

Treatment: sun drying of scaffolding after full washing

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