Coffee utensils use ice drop coffee pot
Low temperature coffee extract, completely different taste experience!
Ice drop coffee is said to be invented by Dutch immigrants on Java Island. The ice drop pot has a simple structure principle, which is divided into upper pot, middle pot and lower pot. The ice cubes in the upper pot melt into water drops into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is received. The production process is very ornamental, and it is a coffee extraction method that best reflects the original taste of coffee.
Brewing coffee with ice water can reduce the acidity of coffee; because the acidic fat in coffee powder is not easily dissolved by cold water; and it can keep the brewed coffee for a long time, and it can also keep the aroma of coffee intact. Fancy coffee prepared with iced coffee drops can better show the aroma of coffee.
Ice drop extraction: It is generally recommended to use 100~120cc of ice water for about 10 grams of coffee powder, and there are also 10g to 20cc. Light according to your own preference.
Ice drop flow rate: based on one drop per second, it can also be about 30~45 drops per minute, and the extraction time is shorter. It takes about 2-3 hours to calculate 50g at a time in a household ice drip pot.
Coffee beans suitable for ice drops: dark roasted beans drink a strong and mellow taste; light roasted beans taste the brightness of fruit acids and fruity aromas. The former is usually bitter and featureless if drunk immediately after dripping. After fermentation for one to two days, it will appear a fragrant fermentation feeling. Light baked beans are suitable for immediate drinking.
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Coffee utensils coffee filter cup
The main difference of filter cup lies in the filter hole at the bottom of the cup. At present, there are mainly four kinds of filter cup: single-hole, double-hole, three-hole filter cup and V-shaped filter cup. The single-hole filter cup was invented by Mrs. Melitta in Germany, commonly known as Melita Cup. The single-hole filter cup is mainly used for medium-deep roasted coffee such as German roasting, while the shallow roasted coffee is easier to plug the filter hole. The three-hole filter cup is not easy to be blocked because of its many filter holes.
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Use of coffee utensils and hand bean grinders
Manual bean grinder usage (illustration): 1, before using the hand bean grinder, we need to adjust to the appropriate thickness according to the different coffee pot we use. Unscrew the top screw first. 2, remove each nut in turn: 3, the bottom nut is to adjust the thickness. The bigger the particles are, the thicker they are, and the finer the particles are: 4 adjust to what we need.
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