Philharmonic pressure gives you a complete cup of coffee extracted in a short time, with smooth taste and rich layers.

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Put coffee granules into the press barrel, soak in water for 10 seconds, gently and slowly press down the press rod within 20 seconds, a total of no more than 30 seconds, a cup of delicate, rich, soft, delicious coffee is made. Such an easy-to-carry appliance with a simple and versatile way to use makes more coffee lovers obsessed!

Principle and Structure of Philharmonic Pressure

Ailpress combines French press infusion extraction, filter paper filtration and Italian pressure extraction. After mixing coffee powder with hot water, air is squeezed through the filter cap to extract clean coffee flavor. If you use more refined coffee powder and reduce the amount of water, you can also make a good espresso!

The structure can be simply decomposed into three parts: pot body, filter lid and piston cylinder. It needs to be used with filter paper or metal filter screen. In addition, it will also be attached with funnel, measuring spoon and stirring rod for convenient operation.

Essential knowledge of using Philharmonic pressure

As mentioned earlier, the operation of Philharmonic Pressure is simple to no good, but as long as it is coffee, there are always some things to pay attention to.

In short, as with any other coffee, you still need to pay attention to the water temperature, boiling water will make coffee bitter, so you must use hot water instead of boiling water. To reach the proper temperature, boil the water and let it sit for about a minute before using it. For more accuracy, 90 degrees is recommended, while the Philharmonic pressure official recommends 80 degrees.

Also, you need to use freshly roasted, high-quality coffee beans, even if you use a cheap bladed grinder. Grind to a medium size similar to that of hand-brewed coffee, roughly between the fine grind of espresso and the coarse grind of French press. "If it is difficult to press down, it means that the coffee powder scale is too fine; if it is too easy and fast, it means that the scale is too thick. Appropriate adjustments can be made."