Ethiopian coffee upstart Ruoxia Village Coffee Manor introduces how to drink Rose Xia Village Coffee?

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The internal grading of Gesha Village in Ruoxia Village is divided into competitive bidding, gold standard, red standard, green standard and Chaka batches. Zuoxia Village includes three varieties, namely Gorixia (Gori Gesha), Zuoxia 1931 (Gesha 1931) and Illubabor (Essel original disease resistant variety).

Internal grading of Ruoxia Village: competitive bidding, gold bid, red bid, green bid, Chaka batch Rosa

How to tell the difference?

Even in the top estates, there are differences in the quality of the coffee produced. In order to live up to the "flavor reputation" of Ruoxia Village, a strict grading system has been implemented within the village.

Competitive bidding batch

Accounting for only 3.7% of the annual output of Rose Xia Village, the top batch of the carefully selected manor can only be obtained through the global bidding of 2018 Rose Xia Village Coffee Manor. The cup test score of the 2018 bidding batch is 88.15-92.67 points, which is divided into champion selection (Champion's Reserve) and manor selection (Farm Reserve).

For example, Gesha Village 2018 Auction Lot RSV.6 belongs to the bidding batch.

Gold standard batch

It accounts for only 5% of the annual output of Ruoxia Village. The batches usually selected by competitors from all over the world, bakers with high quality requirements will also be purchased, with complete traceability, outstanding flavor and high complexity of each batch. It is the best grade of the manor second only to competitive bidding.

Red label batches

The batch with complete traceability has the typical flavor of Rosa Village, and the flavor intensity and complexity are slightly weaker than the gold standard batch. It is a single product batch with very high performance-to-price ratio.

Green label batches

A batch from a single plot and a single variety, with a typical flavor of Rosa Village, with a slightly weaker flavor intensity and complexity than the red label batch.

Chaka batches

The blend of Rosa Coffee produced in Ruoxia Village includes three varieties, namely, Gori Gesha, Gesha 1931 (Gesha 1931) and Illubabor (Ethiopian primary disease resistant variety).

Qianjie coffee suggests [siphon pot] brewing parameters.

Parameters: 20g powder / 1 10 / grindability BG-6M (the pass rate of Chinese standard No. 20 screen is 48%)

Technique: put 210g of water in the lower pot, plug the upper pot tightly when the temperature of the lower pot is 90 ℃, and so on when the temperature of the upper pot reaches 90 ℃, pour the coffee powder into full contact with the water, stir again after 30 seconds to destroy the powder shell, remove the fire source in one minute, wipe the lower pot with a dry cloth to speed up the reflux of coffee liquid.

Flavor: chestnut, citrus, jasmine, orange, honey, caramel, green tea, plum, toffee, the overall taste is relatively round, the aroma is obvious.

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