Santa Ana Paradise Manor El Salvador Coffee Fine Coffee

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Salvadoran coffee has six major producing areas, all of which are distributed on alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters above sea level.

The coffee harvest and harvest season is from November to April of the following year. Because coffee prefers a mild climate

Therefore, most of the coffee trees in sa are planted in the shade of tall trees (shade grown coffee).

In order to avoid excessive temperature and direct exposure to the sun, affecting the quality of coffee beans.

The coffee beans produced by it belong to Arabica species, mainly from Pacas and Bourbon brands, and belong to big beans with sweet taste and excellent flavor.

AIDA BATLLE Paradise Manor, Santa Ana Province, El Salvador

Selected batch Ethiopian treatment method

El Salvador Santa Ana El Paraiso Aida

Batlle Selection Ethiopia Process

When it comes to Salvadoran coffee, you have to talk to you about Aida Batlle, a legend in the boutique coffee industry.

Aida is from El Salvador, and her family business is a coffee plantation that has been run for generations. When she was a child, she was due to the civil war in El Salvador.

She and her family moved to Miami in the United States and did not return to El Salvador until 2002.

To help her father, she started as a complete novice in the family-run estate of Kilimanjaro (Finca Kilimajaro).

In 2003, Kilimanjaro won the first place in the first COE of El Salvador, with a gold price of $14.06 / lb.

At a time when the market price of coffee was low and less than a dollar a pound, it was incredible for them to be able to sell it at this price.

The title not only glorified her estate and the Santa Ana producing area, but also led to a wave of boutique coffee throughout El Salvador.

Since this crucial year, Aida has been more rigorous in managing farm affairs.

And set up its own processing plant to produce the highest quality microbatches, in addition to the traditional treatment methods.

She also referred to the treatment methods of many different countries, such as Kenya, Ethiopia, Sumatra wet peeling, etc.

Innovation is integrated into her experimental batch. Because the estates in Aida are so popular, production is always in short supply.

In order to meet more customer needs, she began to cooperate with the local J. Hill Y CIA processing plant with a history of more than 100 years in 2009.

Launched Aida selected batch Aida Batlle Selection (ABS) to select local estates that produce high-quality coffee

Assist and guide them in the process of planting, picking and post-processing, and personally supervise and check whether the production quality is up to standard.

After the cup test, the flavor can reach her required batch before it can be exported in the name of ABS.

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