What are the flavor characteristics of Yega Sheffield coffee?
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Ethiopia, an ancient country on the African continent, is the hometown of Arabica coffee. It is in the forests of the Kaffa region that you can see wild Arabica coffee. Coffee is the equivalent of the country's currency in Ethiopia, and almost all the rich people got rich by trading coffee in their grandparents.
In Ethiopian, coffee is called "Bun" or "Buna".
Ethiopian coffee has many characteristics, of which Yega Xuefei is famous, but there are also many types of Yega Xuefei, a variety of processing methods and boutique grades, resulting in different grades and prices. When it comes to China, it becomes a mixture of fish and dragons, which is ugly.
Alamo Cooperative Water washing Yega Sheffield G1 (FTO)
Grower: Alamo Cooperative
Variety: Indigenous heirloom cultivars
Area: the town of Gaideo Yega Chefe
Picking season: October to December
Altitude: 1800 to 2000 m
Soil: transformed soil
Treatment: full washing and frame drying
Certification: Fair Trade Organic
Flavor reference: rich aromas of jasmine and lavender, sweet sour grapefruit candy, clean and bright
The Alamo Cooperative was founded in 1975 with 2254 members and joined YCFCU in 2002.
The Yejashafi Coffee Farmers' Cooperative Union, referred to as YCFCU, was established in 2002. The organization has 26 junior cooperatives, such as the well-known Konga and Worka, all of which are owned by YCFCU.
The Alamo cooperative has an annual precipitation of 1400-1800 mm and has fertile reddish brown soil. Passed the fair trade and organic certification. Owns two coffee processing plants. After peeling the coffee fruit, the coffee fruit will be fermented in water for about 72 hours in the traditional Ethiopian way, washed again, and dried in the sun on the elevated bed. After the drying is completed, accept manual selection. The processed coffee beans are preserved in the form of shell beans and sent to the capital Addis Ababa, shelled and exported.
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