Introduction to the Coffee Flavor of Hartmann Coffee Manor in Panama

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Panama, the southernmost country in Central America, has a total area of 75517 square kilometers and its capital is Panama City. Panama throughout the relief, valley vertical and horizontal, in addition to the north and south coastal plains, mostly mountainous. It is precisely because of these mountains that a variety of microclimates are created in the Boquete and candela volcanic areas. The so-called microclimate is a special climate formed in a small range within a large climatic area due to the topography, vegetation, soil properties, buildings, etc. of local areas and the particularity of human or biological activities. This particular climate makes it the main producer of Panamanian coffee, which is cultivated on nutrient-rich and balanced soil in the Baru volcano region.

Hartman Manor

Hartmann Manor is named after his family name. Luis Hartmann, founder of the manor, was born in Czech Slovakia in 1891. At the beginning of the First World War, in the age of war and strife, his mother hid him in a cabin and came to the United States because two sons of his family died in the battlefield one after another. Then in 1911, he traveled to Panama and decided to settle here. The following year, the first coffee plantations were established in the virgin forests of Candela, and now the entire family is working together to continue Hartmann Manor, where the rosacea is grown at an altitude of 2100 meters, and Hartmann Manor's coffee has always been the best in Panama.

Hartman Manor beans have a sweet and sour taste of small oranges, and the body is also good. After brewing, the wet fragrance has a strawberry aroma.

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