Six coffee beans scored 90 points in the 2019 Honduras CoE Cup.
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In the recent CoE Green Coffee quality Competition in Honduras, six different microbatches of raw beans representing three different processing methods and five different coffee types scored more than 90 points.
The lots, together with another 24 lots-according to the 87 points + of the main jury of the International Professional Cup-will be auctioned on Thursday, July 11, and the first three lots will be separated to provide opportunities for more buyers.
On May 31st, the award-winning coffee came from the famous Fincas Mierisch Group Network at an event held at the Onduleodl Cafe (IHCAFE) Research Center in Lafirama, San Barbara. The baptized Gesha from the Santa Luica farm in Comayagua state scored 94.84, the second highest in Honduras's 16-year history. This is the first time Finkas Mierish has won the first place in CoE.
Roger Antonio Dominguez Marquis, a producer in La Paz, ranked second with 92.25 points for Natui craftsmanship Katuai at Las Flores Farm, followed by Eddie Pineda Alvarado, who carried out the washing process in the Papas section of La Serra Farm in Santa. Barbara.
"COE Honduras is a great place for me. I have never participated in a COE competition before and I am honored to have the opportunity," Sandra Helmson, an international judge from Simon Levelte Coffee and Tea in the Netherlands, said in a notice from competition organizers. The road to coffee excellence. "I was surprised by the high quality of Honduran coffee and the complexity of its flavor. The international jury found several fruit flavors, such as peach, cherry, bergamot and tropical fruit, as well as floral and caramel. Sometimes it's a carnival in our mouths, and the tastes compete with each other to attract attention.
The complete list of Honduras CoE winners will be available for auction in July. Other upcoming CoE auctions include El Salvador (June 13), Costa Rica (July 18) and Guatemala (July 25).
(editor's note. The early version of the story mistakenly pointed out that the winning coffee scored 98.84. The correct score is 94.84.
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