Diversa Manor Tibiza, Costa Rica, what is the all-new honey wine aroma treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Divisa Manor is located in La Amista National Park, which straddles Costa Rica and Panama. With the rarest varieties and processing methods in the world, an experimental batch may be the star of the coffee industry in the future.
The name "Coffea Diversa" comes from Latin, meaning "diverse coffee" or "different types of coffee". The estate has a clear positioning for their coffee business: WE ARE NOT A COFFEE FARM, WE ARE A COFFEE GARDEN! (we are not a coffee farm, but a coffee garden!) from this we can also understand their enthusiasm and persistence in collecting coffee varieties.
This manor collects and grows more than 200 coffee varieties, which is claimed to be the garden with the largest collection of coffee varieties in the world. It contains many rare varieties.
Their geographical location is a little powerful, and Venice is also a rare breed.
The all-new honey wine aroma treatment method harvests the fully ripe red-purple coffee berry fruit and carries on the sun treatment in batches at different times, and the second stage is the honey processing method of retaining part of the berry pulp, which has both advantages in flavor and has a unique style.
The first part of the flavor is the taste of whisky chocolate. The acidity of melon and wine. The sweetness of hazelnut and caramel, as the temperature drops, the flavor changes into plums. The delicate taste of grapefruit wine.
END
- Prev
Ethiopia's Guji Mormora Devil Farm introduces the flavor of Ethiopian Guji coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia District is divided into four levels, from large to small order is Region, Zone, woreda, kebele, most of the raw coffee bean names follow this rule to do naming, this launch of Guji-Shakeso is located in the well-known producing area southeast of Sheffield.
- Next
Introduction of the recommended parameters of Panamanian Pokuit Honey in the treatment of Rosa Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Honey treatment Rose Summer country: Panama production area: Pokuit treatment: honey treatment altitude: 1600-1650 m varieties: rose summer Panamanian Poquet front street coffee Panama belongs to Central American countries, Costa Rica to the west, and Colombia to the east. Yes
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?