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Niagara-Falls Manor Coffee Nicaragua Coffee beans characteristics Niagara Coffee Bean Flavor

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Niagara Falls Manor New Segovia (Nueva Segovia) is one of the three boutique coffee producing areas in northern Nicaragua near Honduras. In recent years, the Coffee Manor in New Segovia has performed very well in the COE competition, and Waterfall Manor is located here.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Niagara Falls Manor

New Segovia (Nueva Segovia) is one of three boutique coffee producing areas in northern Nicaragua near Honduras. In recent years, the Coffee Manor in New Segovia has stood out in COE competitions. Waterfall Manor is one of the COE winning estates in the geographical district of San Fernando, named for its 40-meter-high waterfall. Genaro Herrera, the owner of the manor, established the estate 14 years ago and is located at an altitude of about 1300 meters and a planting area of about 16 hectares. it is currently planted with varieties such as Bourbon, Kaddura and Mara Kadura. The quality of coffee is not only reflected in the manor's emphasis on fine varieties, but also in the process of raw bean processing and cup testing, such as having its own dry treatment plant (Dry Mill) and African-style sun scaffolding instead of cement, to grasp every processing detail more accurately.

New Segovia (Nueva Segovia) is one of three boutique coffee producing areas in northern Nicaragua near Honduras. In recent years, the coffee estate in New Segovia has performed very well in the COE competition.

Waterfall Manor is one of the COE winning estates located in the city of San Fernando (San Fernando) in this geographical area, named for its 40-meter-high waterfall.

Genaro Herrera, the owner of the manor, established the estate 14 years ago and is located at an altitude of about 1300 meters and a planting area of about 16 hectares. it is currently planted with varieties such as Bourbon, Kaddura and Mara Kadura.

The quality of coffee is not only reflected in the manor's emphasis on excellent varieties, but also in the process of raw bean processing and cup testing, such as having its own dry treatment plant (Dry Mill).

And equipped with African-style sun scaffolding, rather than cement sun, more accurate grasp of every processing details.

Nicaragua is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Polgo region (Boaco) and Pacific Coast area (Pacific).

The highest planting height in Bosnia and Herzegovina is about 1500-2000, and the coffee produced is the highest SHG (Strictly High Grown). Planted with volcanic ash and shaded trees, high-quality Nicaraguan coffee is produced. After harvest, the Saka River Manor is treated by the sun, which is more rich in flavor.

Country: Nicaragua

■ producing area: San Fernando, New Segovia

■ altitude: 1200-1400 m

■ treatment: red honey

■ level: SHG

■ variety: Kaddura

■ flavor description: dried fruit, dried longan, spices, herbal aroma, maple syrup sweet

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