Coffee review

Yega Xuefei AT processing Plant Sidamo AD processing Plant introduces what is the Red Cherry Project?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega area-A.T. Treatment field (Alemayehu Tilahuns washing station) A.T. "Coffee is my life," said Alemayehu, the owner of the Gedeb district of Yegashev, at an altitude of 1700-2200m.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yega area-A.T. Processing plant (Alemayehu Tilahun's washing station)

A.T. The owner Alemayehu said: "Coffee is my life" in Gedeb District, Yegashev, at an altitude of 1700-2200m. Alemayehu and Ardent firmly believe that only by strict control at each treatment stage can we have successful quality. The time between harvest and shelling of ripe cherries is controlled within eight hours, the fruit is fermented for 36-48 hours, and then washed by the Moto river, drying to sheep skin contains about 12% water. This processing plant features coffee with distinctive flavors of berries and currants.

Sidamo area-A.D. Processing plant (Asefa Dukamo's Washing Station)

A.D. The treatment site, located in the Bensa district of Sidamo, is about 1900 meters above sea level. The owner Asefa Dukamo's demand for quality is undeniable, and Asefa's contribution to Ethiopian society is well known. It tries to provide the best investment for the treatment site and local small farmers.

The coffee beans under the red cherry project are harvested in micro batches, and the raw beans with the most ruddy and ripe beans are then treated. The score of the plan is 88 points, which are all very delicate items. With sweet and sour aromas of citrus and strawberries, it tastes like drinking delicate fruit juice, with slightly floral aromas, sweet and juicy.

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