Papua New Guinea png Coffee Brand Papua New Guinea Coffee producing area

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There are many countries in the world that have not attracted our attention, and Papua New Nevia is one of them.

Papua New Guinea is located in the eastern half of the island of Nineya in the southwest Pacific Ocean. It is a former British colony (now a member of the Commonwealth) and borders Indonesia's Irian Jaya province to the west. Papua New Guinea has more than 600 islands with a population of more than 600 and speaks nearly 800 different languages.

An island country of southwest Oceania in the Pacific Ocean. It is located in the eastern half of New Guinea Island, bordered by Papua Province in India to the west, and faces Australia and the Solomon Islands in the south and east, respectively.

Papua New Guinea is an equatorial rainy climate zone with a large amount of rainfall while the climate is hot, forming tropical rain forests. Because Papua New Guinea is dominated by tropical rain forests, it is also quite rich in biology. Plants are mainly open-leaved trees tens of meters high, while animals are mainly birds and primates.

About 75 per cent of coffee products in Papua New Guinea come from small farms, many of which are reclaimed in forests or deep in forests, almost isolated from the world, and the country's highlands at 1300-1800 metres above sea level are of high quality. Most of the coffee growing here depends on natural conditions, and most of the country's coffee is grown organically because of the high cost of transporting fertilizers and pesticides to the farm.

Located in tropical Papua New Guinea, the climate is humid and rainy, rich in coconuts and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port.

Papua New Guinea has a detached and primitive natural environment and a vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee is widely grown in the highlands of 1300-1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

PNG's coffee production is not very high, its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, is a relatively rare high-alcohol and medium-acidity coffee variety.

The vast majority of PNG coffee is organic coffee, but it is not intentional by the local people. it is really because of inconvenient transportation and economic hardship, the average coffee farmer is determined to buy or afford chemical fertilizer. Babu's coffee has a lively flavor, with bright sour and fruity aromas. Unlike the dreary taste of Asian beans, Babu has the meaning of African beans. As a result, although it is not a famous show, it is cleverly likable. It comes from the high mountains on the island, and there are birds of paradise singing on the coffee tree.