Hawaiian boutique coffee Kona Manor introduction: Horadadi Coffee Manor

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Hawaii is the largest island in the Hawaiian archipelago, so it is also called the theBigIsland. Kona Coffee is produced in the west and south of the Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m to 750m above sea level, which is suitable for coffee growth.

Located in the southwest of the Big Island, this area is 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and accepted the most stringent certification standards can be sold under the brand name Kona. Today, about 100 farms have produced coffee beans that meet the above standards. In the future, more and more farms are expected to follow, most of them are very small families.

Type farm, coffee planting area is usually between 18 mu and 42 mu. Kona Coffee earns more than $10 million a year for these coffee farms.

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, new immigrants from the Philippines, the United States and Europe have come to Hawaii to engage in the coffee industry. Over time, Hawaii has formed a social atmosphere that centers on family culture and is easy to absorb foreign cultures. and make it a major feature of Hawaii.

Although coffee trees are grown commercially on all the islands of Hawaii, the Big Island currently has the largest number of coffee farms, about 650, but these coffee farms are relatively small, adding up to less than 2000 acres of plantation woodland, while only 25 coffee farms are operating on the islands of Maui, Molokai, Oahu and Kauai However, the coffee plantations in these places are much larger than those on the big island, and the total output is more than three times that of the big island coffee garden. Surprisingly, Kauai Island has the largest coffee-growing area of any island, with more than 4000 acres, but all are managed by the same operator, while Molokai Island has only 550 acres of coffee-growing land, with even fewer Maui and Oahu. Most Hawaiian coffee farmers still pick fresh coffee cherries to sell today, but in recent years more and more people are committed to adding value to their coffee bean products, so they mostly go to their own post-processing, drying, grinding and baking their own coffee beans.

Horadadi Coffee Manor

Hula Daddy Sweet Coffee, produced by Hula Daddy, has won many coffee competitions around the world. It is also a well-known farm with a record of 97 points (Hawaii Coffee Reviews) for Hawaiian coffee beans. In addition, the coffee farm insists on the cultivation of green organic farmers, which can be said to be the most popular coffee farm nowadays.

At the World Exposition held in Vienna in 1873, the late farmer Green Well showed the charm of Hawaiian obstetric Kona Coffee to the world for the first time and was known as the first person of Kona Coffee.

Today, the 40, 2846-square-meter farm cultivates high-quality coffee beans, accounting for 20% of Hawaiian Kona coffee production throughout the year, making it one of the leading traditional Hawaiian coffee farms.