Brazil Boutique Coffee Estate Introduction: Brazil Capin Blanco Estate

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Brazil is a rich and beautiful land, Brazil is also the world's largest coffee producer, known as the "coffee country" said. Coffee grown in Brazil ranges from the old Arabica coffee to the young Roberto coffee.

Brazil in terms of natural conditions, in the tropical region, the northern part of the tropical rain forest climate, hot and humid all year round, suitable for the growth of tropical crops, coffee trees for sunny crops, sufficient sunlight for its growth conditions. Historically, Brazil has been a Portugal colony for a long time. In order to meet the needs of Western Europe, Brazil has been planting single crops for a long time and developing tropical plantation economy. Therefore, coffee in Brazil has been its pillar industry for a long time. From the market point of view, coffee and its processed products are rich in caffeine and have an exciting effect. They play an important role in the working group dominated by mental workers, so they play a huge role in modern society, so the market is broad. Brazil ranks first in coffee production in the world.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the masses.

Coffee produced in northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.

Another coffee that is fun and worth pursuing is rinsed Bahia. This coffee is not easy to find, because Brazil is the world's largest coffee consumer after the United States, and many of the best coffees can only be found in its domestic market.

In Brazil, the largest crop is Robett coffee. This coffee is sold in supermarkets. Brazilian Roscoff coffee, sold under the name Conillon, accounts for 15 percent of total production.

Old bourbon coffee is grown on some estates in the Cerrado district of Minas Gerais in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, grow bourbon old-breed coffee that is also sold in the market. Although they come from the same region, these coffees have their own characteristics. The coffee is mild and smooth in taste, low in acidity, moderate in body and slightly sweet in taste. All these soft flavors blend together, and it's a test of taste to distinguish them one by one, which is why many Bourbon Santos fans love this coffee. Because they are so gentle and plain, Bourbon Santos is suitable for ordinary roasting, suitable for brewing in the maximum way, and is the best ingredient for making espresso and all kinds of fancy coffee.

Capin Blanco is softer than Vista Allegra, which is strong and dark and has lower acidity. However, like all Brazilian coffees, they are best served fresh because the older they are, the stronger the acidity.

These coffee growers have organized themselves into the Brazilian Specialty Coffee Association:

The Speciality Coffee Association of Brazil