Coffee review

Introduction to Fine Coffee Manor in America: coffee Flavor characteristics of Orange Manor in Colombia

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The three Codiera Mountains in Colombia run north and south to the Andes, and local coffee farmers grow coffee along the highlands of these mountains, with production conditions of diverse climates; also because of changes in topography and altitude

A large part of Colombia's coffee industry is produced by small farmers.

However, unlike the coffee producing countries in Central America, which are mostly classified by the altitude of their growth, Colombian coffee is distinguished by the size of the bean-shaped mesh, of which the Supremo grade above 17 mesh is the largest, and the next grade is the 16-mesh EXCELSO.

EXTRA .

Colombia is currently the third largest coffee producer in the world, originally second only to Brazil, but in recent years Vietnamese coffee, which specializes in the production of Robusta stout beans, has surpassed Colombia's status.

Colombia first planted so-called commercial beans in the mid-1830s, and coffee beans accounted for the largest share of export crops in the 20th century. The local mountainous terrain, coupled with a variety of tropical microclimate, provided an ideal coffee growing environment. 75% of the total coffee bean production is sold abroad, making it the main source of foreign exchange earnings in Colombia. Traditionally ripe coffee cherries are treated with water. Colombia's Coffee Research Center has developed a system to protect the ecological environment in the past 15 years, which requires little water to treat coffee, which can reduce water pollution by 90% and reduce water consumption by 95%. This treatment can not only effectively maintain the ecology, but also improve the quality of coffee. So farmers on small farms in Colombia sprinkle shelled coffee beans on the flat roof of their homes to dry in the sun. Colombia has a large temperature difference, and coffee can be grown and produced almost all the year round. The main harvest time is from October of each year to February of the following year, and November and December are harvest periods.

Coffee grows on the slopes of the canyons between the eastern and western mountains, which has always been a big barn for good coffee in Colombia, of which the town of San Augustin has the best quality because of the Los Nalanjos River (Los Naranjos).

[producing area] Larihoya village, La Rejoya, Cauca province, Cauca

[manor] Los Naranjos Farm orange tree manor

Castillo Castillo

[altitude] 1800 m

Washing treatment and sun drying

[cup test flavor] Vanilla, apple, caramel and nut are greasy.

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