Hawaiian Kona Coffee Brand Hawaiian Kona Coffee-Lion Gate Manor

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The history of growing coffee in Hawaii began in 1818, and in recent decades of professional judgment, Hawaii Kona has been comparable to or even exceeded Jamaica's Blue Mountain Coffee in many ways! Hawaiian coffee has strict grading standards, with Extra Fancy 19-mesh KONA being the highest grade and the least produced each year. Lion Gates Farms of Shimen Manor has a long history and has been produced and cultivated since 1800. With nutrient-rich volcanic soil and Hawaiian weather with suitable sunshine, rainfall and temperature, the boutique Kona comes from thousands of century-old coffee trees that are regarded as family treasures.

The old coffee trees have accumulated and absorbed the essence of the earth for a hundred years. During the period from September to December each year, the Kona is removed one by one from the 100-year-old tree by manual picking. Each Kona is pure and not easy to get. Not only has it passed the 100% Kona coffee target approved by Kona Coffee Farmers Association, but also Lion Gates Farms, which grows this Hawaiian Kona coffee, is a certified Kona Coffee Manor, which means our Kona coffee.

He arrived in Hawaii via Brazil in 1825. Although it is not clear what varieties these original plants were, they were all Arabica. Coffee was first grown in the Mumbnoa Valley on Oahu but soon moved to other islands. By the end of this century, coffee has developed commercially in all parts of the island, and Kona has won a reputation for high quality.

The state of Hawaii divides the planting area according to the political area where the farm is located. So there are eight coffee zones in Hawaii. Coffee grows at altitudes of 1000 to 1000 meters (350 to 3200 feet) and at latitudes of 19 to 21 degrees north. These relatively high latitudes lead to lower temperatures at low elevations, making it possible for high-quality production to be considered low-altitude in most other areas.

Introduction to Lion Gate Manor, Hawaii

Manor founded: 1918 acreage: 30 hectares Manor size: 65 hectares average annual temperature / rainfall: average 20 ℃ / about 1850 meters

Producing area: Boquete planting altitude: 1850 m varieties: Tibika soil species: volcanic soil

Grading standard: SHB treatment method: sun treatment harvesting method: manual harvesting related certification: shade certification, friendly bird farm was established in 1918

Planting area: 30 hectares Manor size: 65 hectares average annual temperature / rainfall: 20 ℃ about / 2400 mm

Dried incense

Taffy, honey, vanilla, apple

Damp fragrance

Vanilla, tropical fruits, apricots, fresh flowers, oranges

Sipping

Elegant fruit flowers and toffee sweetness, accompanied by delicate nutty aromas, creamy fat makes the palate quite delicate and smooth.