Colombia has a red cherry program? Introduction to Red Associations | Colombian Coffee

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When it comes to the red cherry project, we all think of Ethiopia's red cherry project. But in fact, there are similar things in Colombia!

Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

In Colombia, there are three Codiera mountains running north and south, right into the Andes, and coffee is grown along the highlands of these mountains.

The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow like rich children with emeralds and neck collars, so that every part of their body is bold and rich, and they freely absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.

The roasted Colombian coffee beans will release a sweet fragrance with the characteristics of sweet in acid and flat in bitterness. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant.

Red Associations- 's red cherry-like project is also under way in Colombia.

Red means "Network network" in Spanish!

Raw Material is a raw bean manufacturer dedicated to connecting coffee farmers and bakers, while Red Associations is Raw Material's plan to connect coffee farmers and bakers in Colombia to create a sustainable value chain for boutique coffee!

Red Associations plans to raise funds for coffee farmers in Colombia to build raw bean processing, quality control and other facilities, and teach them raw bean processing and quality improvement; ensure a stable and reasonable purchase price of raw coffee beans, avoid low-price acquisition and exploitation of the middle layer of traditional raw bean processing plants; and regularly organize workshops and internship programs for coffee farmers and bakers to establish a direct communication bridge between the producing area and the market.

Over the past five years, Red Associations has increased coffee income 2.5 times for planned Colombian coffee farmers, helping coffee farmers continue to improve their lives, while constantly improving the quality of local boutique coffee raw beans!

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