Honduras Twin Flower Manor Red COE excellent Cup Kaduai Coffee brewing recommended Flavor description

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Honduras is located in the north of Central America, bordering the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Nerisuba Orliana Aguilar inherited the estate from her father and family, who sent the coffee to the ARUCO ENTERPRISE Association for cup testing and quality control every year to ensure the quality of the coffee. The name of the manor is Twin Flower (Las Gemelas), which was created by Neri to commemorate the birth of twin daughters.

For a long time, the Neri family has been growing Huang Kaduai, and this year Neri adjusted the planting pattern. She transplanted the original Huang Kaduai and planted a batch of red Kaduai here.

At the same time, break the family tradition of washing treatment, innovative attempt to use the sun treatment, and use it to participate in the competition. The two experimental batches were fermented for 72 hours before drying and then dried for 90 hours before drying. This award-winning coffee bean is a 72-hour batch of fermented beans.

Variety (Red Kaduai)

? Caturra, a natural variety of Arabica variety bourbon, was found in Brazil in 1937. Compared with other coffee, its fruit is stronger, harder to pick, has high disease resistance and is suitable for growing at high altitude with delicate and clean acid.

Red kaduai has medium acidity, smooth taste, good mellow thickness and sweetness, and its softness allows it to blend with most coffee beans without much taste change.

Qianjie coffee is suggested to be brewed.

V60 filter cup utensils

Water temperature: 90-92 ℃

15 grams of powder

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding, that is, the thickness of fine sugar (BG-5R).

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 1 percent 39 percent 54.

Honduran coffee

Washing treatment method