What is Coffee Mozart?| Exclusive honey treatment Raisin honey treatment| Mozart Coffee

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Coffee Mozart

The exclusive treatment of refined honey shows a graceful special flavor.

It is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only one specific area grows coffee and takes special care to pick only ripe red cherry fruits.

Grape dried honey treatment is a kind of double fermented honey treatment, first drying the coffee fruit in the state of raisins, and then peeling honey to ferment, the flavor of fermentation will be stronger, and the pectin preservation is higher than other honey treatments. 100% pectin honey treatment is really very raisin flavor. This is a very sweet treatment, with the taste of white wine and balanced acidity, more fermented flavor, and higher pectin preservation than other honey treatments.

Dry aroma: berry aroma, sweet and sour fruit juice, light grease aroma

Wet fragrance: sweet strawberry, ripe fruit, sweet spice

Sip: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

It is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

Kaddura, a single-gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter and easy to harvest, with sour taste of lemon or citrus and fruit in sweetness.

This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only one specific area grows coffee and takes special care to pick only ripe red cherry fruits.

Grape dried honey treatment is a kind of double fermented honey treatment, first drying the coffee fruit in the state of raisins, and then peeling honey to ferment, the flavor of fermentation will be stronger, and the pectin preservation is higher than other honey treatments. 100% pectin honey treatment is really very raisin flavor.

This is a very sweet treatment, with the taste of white wine and balanced acidity, more fermented flavor, and higher pectin preservation than other honey treatments.

The strong floral fragrance of the latte made from the musician series-Mozart has subverted the general impression of the latte, with a slight drop in temperature, slowly showing a wine fragrance, and then drinking after cooling, the peach aroma fills the mouth, and the finish rhyme has a hint of lavender flowers.