Description of the characteristics of washed Rose Summer Coffee in Lima Manor in Honduras

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The Lima Manor in Honduras washes rose summer.

Producing area: Lompilla (Lempira)

Manor: Lima Manor (La Lima)

Altitude: 1500 m

Bean seed: Geisha

Treatment: washing

Baking degree: shallow baking

Mr. Miguel is very industrious and pays attention to the quality of coffee. In the process of planting and processing coffee beans, he strictly controls every link of production. Only ripe fresh fruits of coffee are selected and fully fermented and dried.

I was very interested in hearing all kinds of stories about Geisha by chance.

He found the water-washed Rosa coffee beans in Panama, and his goal is to win the COE (Cup of Excellence) competition.

The eighth place in Honduras COE in 2019, the taste is round and smooth, the acidity is bright, honey is sweet, and the finish is full of juice.

Qianjie coffee is suggested to be brewed.

V60 filter cup utensils

Water temperature: 90-92 ℃

15 grams of powder

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding, that is, the thickness of fine sugar (BG-5R).

Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 1 percent 39 percent 54.