Papua New Guinea Ki-Mel Estate Coffee Bean Flavor Characteristics Treatment

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The coffee of Papua New Guinea is unique on the island of New Guinea, different from Indonesia, the neighboring country. Volcanic soil, rich rainforest environment, its bright, sweet and sour, flower and fruit flavor is similar to that of Central and South America. Small farmers can grow about 20 trees in the so-called "coffee garden", which is produced by subsistence crops and shares the equipment of the washing factory with members of the cooperative. Most of the coffee produced here is organically certified and has a unique wild flavor. There is no rural game of Indonesian coffee such as Sumatra and Sulawesi.

The manor coffee in Papua New Guinea comes from larger farms and has more refreshing and exquisite cup testing characteristics. The palate is lighter than Java beans, with subtle aromas and complexity, sometimes with acid value and brightness comparable to the highest quality of coffee beans in Central America. A well-known American baker describes the sun-dried beans in Papua New Guinea: amazing depth and diverse aroma. The coffee at Kimmel is bright, sour and fruity, while the coffee at Arocara is milder in balance and suitable for espresso.

An island country of southwest Oceania in the Pacific Ocean. It is located in the eastern half of New Guinea Island, bordered by Papua Province in India to the west, and faces Australia and the Solomon Islands in the south and east, respectively.

Papua New Guinea is an equatorial rainy climate zone with a large amount of rainfall while the climate is hot, forming tropical rain forests. Because Papua New Guinea is dominated by tropical rain forests, it is also quite rich in biology. Plants are mainly open-leaved trees tens of meters high, while animals are mainly birds and primates.

About 75 per cent of coffee products in Papua New Guinea come from small farms, many of which are reclaimed in forests or deep in forests, almost isolated from the world, and the country's highlands at 1300-1800 metres above sea level are of high quality. Most of the coffee growing here depends on natural conditions, and most of the country's coffee is grown organically because of the high cost of transporting fertilizers and pesticides to the farm.

[characteristics]

The fragrance is outstanding, emitting quite charming night fragrance, orchid-like flower fragrance, sweet fruit with low acidity and sweetness, fine texture and obvious sweetness, especially the caramelization of the later rhyme, which has the feeling of Jamaican Blue Mountain in the overall flavor.