Flavor characteristics of Nicaraguan Ross Congo Manor Coffee Nicaragua Los Congo Manor

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Nicaragua Finca Los Congos

Los Congo Manor, Nicaragua

Manor: Los Congo Finca Los Congos

Producing area: new Segovia Nueva Segovia

Variety: Verasachi Villa Sarchi

Altitude: 1350-1650

Treatment method: insolation

Grade: SHG

Flavor: floral, tropical fruit flavor, caramel, dark chocolate

In order to highlight the flower and fruit aroma and sweetness of this bean, Qianjie coffee is recommended for brewing:

Suggested cooking method: hand flushing

1. Filter cup: V60

2. Water temperature: 88-90 ℃

3. Degree of grinding: medium and fine grinding (BG 6m: the pass rate of Chinese standard No. 20 screen is 58%), that is, the thickness of white granulated sugar

4. Ratio of powder to water: 1:15

Extraction method: 15 grams of powder, steamed with 30 grams of water for 34 seconds, injection to 118 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, and remove the filter cup when the water level is about to be exposed to the powder bed, the extraction time is 54 minutes.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473