Flavor characteristics of Nicaraguan Ross Congo Manor Coffee Nicaragua Los Congo Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nicaragua Finca Los Congos
Los Congo Manor, Nicaragua
Manor: Los Congo Finca Los Congos
Producing area: new Segovia Nueva Segovia
Variety: Verasachi Villa Sarchi
Altitude: 1350-1650
Treatment method: insolation
Grade: SHG
Flavor: floral, tropical fruit flavor, caramel, dark chocolate
In order to highlight the flower and fruit aroma and sweetness of this bean, Qianjie coffee is recommended for brewing:
Suggested cooking method: hand flushing
1. Filter cup: V60
2. Water temperature: 88-90 ℃
3. Degree of grinding: medium and fine grinding (BG 6m: the pass rate of Chinese standard No. 20 screen is 58%), that is, the thickness of white granulated sugar
4. Ratio of powder to water: 1:15
Extraction method: 15 grams of powder, steamed with 30 grams of water for 34 seconds, injection to 118 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, and remove the filter cup when the water level is about to be exposed to the powder bed, the extraction time is 54 minutes.
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Nicaragua Ross Congo Manor introduces Villa Sarchi Villa Sachi-bourbon variants
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) icaragua Finca Los Congos Guaros Congo Manor: Los Congo Finca Los Congos production area: new Segovia NuevaSegovia Variety: Verasach Villa Sarchi altitude: 1350-1650 treatment method: sun, etc.
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Nicaraguan Coffee Industry introduction to Nicaraguan Coffee Matagalpa (Matagalpa)
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Nicaragua is an economically backward agricultural country, is one of the poorest countries in Central America, the unemployment rate is very high, people live in poverty, and coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Due to the poor economic foundation, the coffee industry is still better than
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