From Costa Rica Honey Coffee | Costa Rican Bach Coffee | musician Coffee

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The Republic of Costa Rica (Rep ú blica de Costa Rica), a republic of Latin America, bordering Nicaragua in the north and Panama in the south, is the first country in the world without an army, with its capital in San Jose. Costa Rica is the second smallest country in Central America. Located between Nicaragua and Panama, its name means "Beautiful Coast".

Before the musicians series, there were three branches of Mozart, Beethoven and Bach, followed by a coffee bean called Chopin.

Costa Rican research institutions are constantly improving, so there are a lot of new varieties here.

The beans here usually taste softer, and on the whole, all kinds of flavors are balanced.

Costa Rica has a certain standard of cultivation, cultivation and treatment.

Bach, this bean is treated with honey.

Honey treatment is not really treated with honey, but means that in the process of processing, the pectin layer of coffee is like honey, and the honey treatment is a bit like the sun, but the outer pulp and peel will be removed before bursting, reducing the chance of mildew. After reducing the water content, the preserved fruit and endocarp were removed. The honey treatment increased the sweetness and caramel flavor of coffee, but the treatment procedure was more complicated than that of sun-dried beans.

The advantage of honey treatment is that the sweetness, acidity and aroma are balanced, which is not as strong as sun beans as a whole, but the flavor is more fresh.

Personally, I like honey-treated coffee beans, because they don't have the obvious fermented aroma like sun beans, nor do they taste too clean like washed beans.

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