What are the Brazilian coffee brands of Sitio Bateia Manor Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sitio Bateia
Marcos Antonio Marcos Antonio Tomazini is a producer of exquisite washings from Patrimonio do Ouro, a street in Espiritu Santo, Espirito Santo, Brazil. The area has a mild tropical climate, ample rainfall and reaches 1200masl above sea level. Patrimonio do Ouro, which can be translated into a gold heritage, is famous for its rich gold and other precious metals. At the beginning of the 20th century, this attracted many businessmen to settle here.
Among these immigrant businessmen was an Italian, Tommaso Tomazini, the great-grandfather of Marcos. Tomazo settled in the area, but not to look for gold. He wants to be a coffee farmer and build a family legacy through coffee. Tomazo found a steep slope to grow his coffee. In those pioneering years, coffee was grown without agronomic guidance. So Tomazo used his wisdom to pass on what he had learned to his children. However, his great-grandchildren revolutionized the quality of the farm.
Sitio Bateia changed from commercial coffee to professional coffee in 2001. Marcos' brother Tomazini is an agronomist. He brought new Catuai seedlings to the farm and introduced new processing techniques. The two cups of coffee they harvested for the first time was one of the best in the state. They understand the potential of coffee. The farm still often wins awards for its high-quality coffee.
Sitio Bateia is one of the farms in the village of Espirito Santo. A project dedicated to providing the best specialty coffee in Espiritu Santo to roasters around the world. Sitio Bateia coffee is juicy, high acidity, full-bodied and pleasant. You can find lemons, berries, caramel, cocoa and herbs in the cup. This kind of coffee can easily be used as a special kind of coffee, or as a changer of mixed coffee.
Technical information
Regional Sitio Bateia
Variety Catuai
Altitude 930-930 masl.
Producer Marcos Ant?nio Tomazini
Flavor description
Succulent
Lemon
Caramel
END
- Prev
Columbia La Fortuna Manor Coffee Flavor describes the taste characteristics of Colombian coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee shop (Wechat official account cafe_style) Finca La Fortuna rosa coffee story began when she was a little girl. Rosa's father, Mr. Cifuentes, taught her basic coffee cultivation and prepared her for her coffee life. My father is a coffee grower. When I was a kid, I
- Next
Costa Rican Santa Teresa Manor Coffee Flavor description Costa Rican honey treated coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee growing in Los Santos is a very common phenomenon that has spread among families for many years because it is a good source of income for individual and family progress. I was born on November 19, 1963 (Roger Ulina Hidalgo), that
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?