Flavor characteristics of Costa Rican Vista Al Chirrip ó Manor Costa Rican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Vista Al Chirrip ó
Rivense del chpo is a family miniature factory founded by Regulo Urena and Isabel Rojas in 2005. It is located in the Brunca region of southern Costa Rica and settled in a miniature area called chpo.
It is the tallest farm owned by the Urena Rojas family. Mount Chirrip ó is the highest mountain in Costa Rica, from which you can see the farm where the sun rises every morning.
Coffee is picked when cherries are most ripe and is pulped during complete drying (no water is used for transport or pulping coffee) to keep the sticky matter full and clean, drying 100% on beds in Africa, ground and high-quality classification. This batch is the Caturra variety in honey processing.
Costa Rica ranked fifth in COE in 2019
Name of the farm Vista Al Chirrip ó
Farmer / Representative R é Guero URE?A CHAC ó N
Score 89.22
Height 1750
City P é rez Zeled ó n, Rivas
Regional PZ
Strawberry-flavored milk, wine, white peach, jazz, ripe banana, strawberry, vanilla, rose water, fruit mixture, jackfruit
Elegant acidity, tartaric acid, butyric acid
It has a long aftertaste of taffy and cream.
Treatment system honey treatment
Variety Caturra
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Colombia Buena Vista Manor Coffee Flavor Description Colombia Coffee Bean Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Finca Buena Vista In 1990, Libardo Rivera, a smallholder farmer in Cauca, bought a 5-hectare land called El Carriza Farm(Colombia). Libardo renamed it Finca Buena Vista and purchased 500.
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Brazilian Fazenda Colina Manor Coffee Flavor characteristics Brazilian Coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mr. Fazenda Colina Hudson Vilela has many years of agricultural experience and has developed the vision of growing specialty coffee in Brazil. He likes to work with his sons and incorporate them into his plan. In 1999, Hudson Vilera bought Fazendarko.
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