Flavor characteristics of Costa Rican Vista Al Chirrip ó Manor Costa Rican coffee beans

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 179 views

For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Vista Al Chirrip Rivense del chpo is a micro-family factory founded by Regulo Urena and Isabel Rojas in 2005, located in the Brunca region of southern Costa Rica and settled in a micro area called chpo. It's Urena.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Vista Al Chirrip ó

Rivense del chpo is a family miniature factory founded by Regulo Urena and Isabel Rojas in 2005. It is located in the Brunca region of southern Costa Rica and settled in a miniature area called chpo.

It is the tallest farm owned by the Urena Rojas family. Mount Chirrip ó is the highest mountain in Costa Rica, from which you can see the farm where the sun rises every morning.

Coffee is picked when cherries are most ripe and is pulped during complete drying (no water is used for transport or pulping coffee) to keep the sticky matter full and clean, drying 100% on beds in Africa, ground and high-quality classification. This batch is the Caturra variety in honey processing.

Costa Rica ranked fifth in COE in 2019

Name of the farm Vista Al Chirrip ó

Farmer / Representative R é Guero URE?A CHAC ó N

Score 89.22

Height 1750

City P é rez Zeled ó n, Rivas

Regional PZ

Strawberry-flavored milk, wine, white peach, jazz, ripe banana, strawberry, vanilla, rose water, fruit mixture, jackfruit

Elegant acidity, tartaric acid, butyric acid

It has a long aftertaste of taffy and cream.

Treatment system honey treatment

Variety Caturra

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