Kotwa Duncan Manor in Panama Sunshine Kaduai Flavor characteristics Cottva Duncan Manor

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Panama Lerida Estate Caturra

Panama Corteva processing Plant Duncan Manor Kaduai

Founded by the Alexander family in the early 20th century, it was named after the local Indian aboriginal word for "high mountain". It has five estates, the two most famous of which are Duncan and Don K, named after the grandfather and father of the current owner. Located in the Balu volcano producing area, with a unique micro-climate and volcanic topography, Rain Water has a rich growing period and a distinct dry and wet season; coupled with the flow of lava in the volcanic zone, the fertile volcanic black soil and good drainage have unique growth conditions, and the smell of coffee produced is particularly fascinating. The elevation here is more than 1700 meters, the wind is very strong, and there are many huge coniferous forests in the park, all of which are more than 200 years old. Kotowa also attaches great importance to the environment, completely does not use any chemical fertilizers, using cherry peel pulp and other parts to make high-nutrition compost to conserve coffee trees and give back to the land, not only in 2006 the Panamanian environmental protection agency nominated Kotowa Coffee as the winner of the Panama National Environmental Protection Award, but also created the uniqueness of Duncan Manor coffee flavor, making the coffee beans produced excellent quality, repeatedly won the best rankings in BOP.

Panama

Kotwa Duncan Manor Sunshine Kaduai

Production area: Boquete

Grade: SHB

Altitude: 1450m

Variety: Catuai

Treatment: insolation

Flavor: lemon, citrus, apple, dark chocolate, hazelnut, blackcurrant, honey, coffee pulp

Cup test record: honey, cantaloupe, apricot, white grape juice. The malt is sweet and the texture is exquisite and calm.