They are also African beans with charming acidity, Ethiopian coffee and Kenyan coffee.

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Ethiopia: located in northeast Africa, as a recognized birthplace of coffee, the quality of coffee is very outstanding. Coffee here is usually native to Ethiopia, Heirloom, taste very diverse, flowers, fruit, everything, washed beans are usually delicate and elegant, sun-dried beans are unrestrained and charming. Sidamo, Harrar and Yirgacheffe are the three most famous producing areas in Ethiopia, among which Yirgacheffe is one of the best quality coffee producing areas in the world. Yirgacheffe washed beans have extremely strong aroma, full of citrus, floral aromas, delicate and elegant taste, while sun beans have unrestrained fruit aromas, unique and delicious taste.

Kenya: next to Ethiopia, the coffee is famous for its bright and complex berry aromas, sweet taste and just the right acidity. The best quality coffee in Kenya comes from Nyeri and Kirinyaga in the middle. Thanks to the volcanic soil near the extinct volcano Mount Kenya, the coffee here is fruity and of high quality. The common coffee varieties SL28 and SL34, which have a significant fruit flavor, are selected from the Scott laboratory in Kenya.