Coffee review

Panamanian Poquet Catova Orange Manor how about the coffee of the Orange Manor?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee Panamanian Poquet Catova Orange Manor introduction Orange Manor belongs to the famous Kotowa Manor, 1918, Canadian Alexander Duncan MacIntyre settled in the Poquet area blowing the cool mountains of the Poquet Mountains

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee Panamanian Poquet Catova Orange Manor introduction

Orange Manor belongs to the famous Kotowa Manor. In 1918, Alexander Duncan MacIntyre, a Canadian who settled in the Poquet region, thought of the word Kotowa while blowing the cool mountain breeze of the Poquet Mountains, and named the manor. Kotowa, which means "mountain" in the local Indian language.

The manor is located on the slope of the Baru volcano, at the top of the mountain, you can see the rugged and towering ridges and the vast Pacific Ocean on both sides of the line of sight, the wind and clouds, rain and dew, light and temperature form a delicate and balanced special climate, which is very conducive to the growth of coffee.

Here, the production and processing of coffee fully take into account the sustainability of the ecological environment, and a large number of primary vegetation shade is retained in the manor. These primitive shade forests can not only provide a good growing environment for coffee trees, but also the natural habitat of many birds, including local and migratory birds. In order to ensure the rich biodiversity here

Kotowa Manor is also home to hundreds of native tree species that produce fruits and seeds, where birds and wild animals thrive.

Because of this, compared with the industrial production of some large plantations, their output is only 1/20. But all by-products from manor production, including peeled and waste water, are recycled to make compost and so on. Adhere to the belief that nature comes first, so that Kotowa Manor can remain at ease during the third wave of coffee and harvest, manually pick ripe coffee cherries for delicate sun treatment, and combine modern treatment techniques and traditional methods for fermentation and drying. Under such meticulous planting, the raw bean quality of Kotowa Manor has been affirmed in a number of professional competitions.

Its own quality and characteristics are unique among many boutique coffees.

Pananma Boquete Kotowa Finca Mandarina Caturra Natural

Panamanian Poquet Catova Orange Manor Solar Kaddura

Producing area: Pokuit

Altitude: 1600m

Variety: Kaddura

Treatment method: sun treatment Natural

Flavor: milk chocolate, citrus, tropical fruit

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