Sidamo Coffee Sidamo Coffee is named after what? What is the ecosystem of Sidamo?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee introduces Sidamo Coffee Coffee. Sidama Coffee (Sidamo Coffee) is named after its origin.
The district of Sidamo is located in the south of Ethiopia and borders Kenya. Sidamo, Harald and Limu are the main producing areas of Ethiopian boutique coffee. Although Ye Jia Xuefei belongs to Sidamo, its unique aroma and flavor are well known by the world boutique coffee industry because of its natural geographical environment, such as soil composition and water content. It is often heard in the market that the names of "Sidamo" and "Yejiaxuefei" are similar to the relationship between "Yantai Apple" and "Qixia Apple".
Sidamo: 1400-2200 meters above sea level, belonging to the pastoral coffee system.
Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.
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How about red cherry coffee at the processing station in Santa Vini, Ethiopia? Santavini, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee Ethiopia Santa Vini processing station red cherry washing origin. SIDAMO ZONE,SNNP,ETHIOPIA processing plant. Santa Vini treatment station variety: local native species treatment.: washing this batch of water washing Hidamo is from Santa Vini.
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How to distinguish between sidamo coffee washed beans and sun coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Introduction The flavor characteristics of Sidamo coffee The main planting area of Sidamo coffee is located around the Great Rift Valley of East Africa, with an annual output of about 225000 bags/60kg. Sidamo coffee beans are medium in shape and long oval in shape. They are usually washed with water.
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