How to distinguish between sidamo coffee washed beans and sun coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie Coffee introduces the flavor characteristics of Sidamo coffee.
The main growing area of Sidamo Coffee is located around the East African Rift Valley (Great Rift Valley), with an annual output of about 225000 bags / 60kg.
Sidamo coffee is medium-shaped and oval in shape. It is generally processed by washing and tanning. The washed Cedamo beans are light green, with citrus flavours and berry aromas on the palate, as well as pleasant elegant sweet and sour flavors, grape sweetness and chocolate finish, while the sun-washed Cedamo beans are yellowish green and less tidy. It is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly. Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.
- Prev
Sidamo Coffee Sidamo Coffee is named after what? What is the ecosystem of Sidamo?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction Sidamo coffee, Sidamo coffee (Sidamo Coffee) is named after its origin. The district of Sidamo is located in the south of Ethiopia and borders Kenya. Sidamo, Harald and Limu
- Next
How is the output of Sidamo coffee? What are the cooperatives in the Sidamo area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee introduction Sidama is one of the most famous producing areas in Ethiopia, located in southern Ethiopia, on a par with Yegashafi, but the town of Yegashafi is actually located in Sidamo province. Sidamo coffee is of excellent quality, especially in the sun. These
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?