Types of coffee individual coffee and fancy coffee

The so-called single-product coffee is made from a single coffee bean produced in the country of origin and is generally pure coffee without milk or sugar when drinking. Common are Blue Mountain, Mantenin, Italy, Colombia, Mocha, carbon Burning, Brazil, Hawaii Kona and so on. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive.

Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but the coffee may come from different places, so each batch of mocha beans tastes different.

In addition to individual items, there is fancy coffee, which is made by adding milk or sugar, whisky, cinnamon, etc., according to your personal preference. Can be made into hot coffee, iced coffee, cocktail coffee, dessert coffee. Here are a few common examples.

Latte and Caracino: coffee with milk is called a latte. On the other hand, cappuccino coffee is coffee made from milk foam. When you drink it, you can feel the sweetness and softness of a large number of milk bubbles, and the second sip can really taste the bitterness and richness of coffee beans.

Irish coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee!

Turkish Coffee: rooted in exotic Turkey, it has a long history and fragrant taste. Put coffee and sugar in the coffee pot and pour water. Put the coffee pot on the straight fire, one day the pot will come down from the fire, repeat three times, pour the clarified part into the cup.

Viennese coffee: a match of cream and hot coffee. In Vienna, the country of origin, it is called "the carriage of a horse". Add sugar to the cup, deep-roasted coffee, floating cream, a cup of Viennese coffee that wants to warm up from the center of the body.

Mocha Coffee: specially prepared for chocolate lovers! Remember the Italian latte? Add chocolate to it and make a rich mocha. Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.

Green tea coffee: the fragrance of green tea draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

Iced latte: we have to mention latte again. Is it too attractive, or is it too romantic? Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

Magic Ice Cream Coffee: this creative and varied magic taste only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.

Mocha Frost Coffee: guys who love chocolate, do you still have an appetite to try "frost" chocolate mocha? Use a blender to break ice cubes and ice cream to create a dense visual effect, then add mocha iced coffee, and you're done! The entrance is smooth, refreshing and mellow, giving you a cool afternoon in the heat of summer.

Cinnamon Coffee: please use this product when you want to taste the coffee that the Japanese are used to. The aroma of cinnamon mixed in mild steam is refreshing.

There are some more characteristic coffee, such as honey coffee, marshmallow coffee, lemon coffee, iced coffee, cocktail coffee, dessert coffee and so on.