Is it good to make American coffee in Ethiopia? Yega Xuefei coffee beans taste good.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

Yirga cheffe is a small town in Ethiopia with a small population and an elevation of 1700-2100 meters. It is one of the highest boutique coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yejia" yirga means "settle down", and "Xuefei" cheffe means "wetland". Together, Yega Xuefei means "Let's settle down in this wetland" poetry.

Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

Strictly speaking, Yegashafi is a by-product area of Sidamo province in Sidamo, Ethiopia, located northwest of Sidamo, with mountains and water, and is one of the highest boutique coffee producing areas in Ethiopia.

However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

Ethiopia's most representative coffee has two types, one is Yega Sheffield, the other is Harald. The former paragraph of washing beans, the latter section of sun-dried beans. All have their own characteristics. Some people cleverly compare Yega Xuefei to a woman, and Harald is naturally a great man.

Although Yejia Xuefei is petite, she is gentle and delicate, sweet and lovely. The barista rushes the pot by hand, according to the roasting degree of the coffee beans, the Yega Chuefei has a unique sweet aroma of lemon, flower and honey, soft acidity and citrus taste, fresh and bright taste. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea.

Knowledge: there are thousands of different kinds of coffee in Ethiopia. Divided into east and west half walls by the East African Rift Valley

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END