What coffee beans do you use to treat coffee with Nicaraguan honey? coffee is suitable for you who are not eosinophilic.

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Qianjie-introduction to Nicaragua Maria honey treatment

Coffee planting in Nicaragua also benefited from the Spanish colonists in the 18th century. High-quality Java coffee, which originated in Africa and improved from Indonesia, encountered the best growing environment in the high-altitude areas of northern Nicaragua. Coffee is now one of the economic pillars of this small Central American country. The Java coffee grown here has been improved again in Nicaragua. The coffee beans are large, slender in shape and have a more special flavor than ordinary Java coffee.

The honey-treated coffee beans (that is, the peel of the coffee is removed and the pectin layer is dried and refined) retains more berry flavor and sweetness. it not only has the aroma of lemon and citrus, but also tastes sweet and sour, and has a smell similar to red jujube tea. It is very suitable for coffee lovers who pursue balanced taste and do not like acidity.

Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. The population reaches about 5000, 90 per cent of whom live in rural areas. Dipilto is famous for its pine forests, warm climate, and people's pious religious beliefs. With less than 3000 hectares of coffee growing area, this small city is considered to be the leading area for special coffee in Nicaragua. Fertile soil is one of the bases for growing coffee in the area. High altitude and pleasant climate provide good conditions for traditional varieties (Kaddura, Bourbon). The village of Las Maria is no exception.

In order to produce high-quality coffee beans, professional management team will make full use of shade trees and natural conditions to produce high-quality coffee while minimizing the impact on the natural environment. In this way, the forest ecological environment is protected, as well as social development and the life and welfare of community workers.

Nicaragua Maria honey treatment

Treatment: honey treatment

Category: Kaddura, bourbon

Altitude: 1300 m

Flavor: floral fragrance, apricot, melon

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