How to create a cafe atmosphere in coffee shop management
When customers choose a place for consumption, they will choose their favorite cafe and environment. When drinking coffee, they will respond not only to the physical and substantive attractiveness of coffee, but also to the whole environment, such as service, advertising, impression, packaging, fun and other incidental factors. And one of the most important factors is the leisure environment. If the scope is further reduced, it refers to the atmosphere in the cafe, which can have an impact on consumers' decision to drink coffee.
Therefore, coffee shop operators for the performance of business space, how to skillfully use space aesthetics to design an ideal cafe environment and improve customers' dependence on the environment and atmosphere is an important factor in the long-term operation of cafes.
To create a petty-bourgeois cafe atmosphere, we should pay attention to the following points:
1. We should first determine the customer group and fully understand the needs of customers.
2. According to one's own experience, make a certain plan and orientation to the atmosphere of the cafe.
3. Find out what atmosphere can enhance customers' trust in cafes and arouse emotional reactions, such as whether the music played in cafes is liked by customers, whether the lights are accepted by customers, and whether soft decoration resonates with customers.
4. The conceived atmosphere should be compared with that of competitive stores, so as to analyze each other's advantages and disadvantages and adjust them in time, which is helpful to enhance their own market competitiveness.
5. The most important thing in the process of starting a caf é is to integrate the boss's own ideas. It is very important for the cafe to reflect its unique personality and not to follow the crowd.
At the same time, on the occasion of the performance of the atmosphere, the coffee brands operated by the coffee shop must be sold cautiously and fully felt by the customers through the whole business space, so the skill and effect of coffee display, it is the key to the strategic application of shaping the overall atmosphere.

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Behind the rapid expansion of coffee with you and diffuse coffee: coffee is just a prop.
Communicating with Zhuang Jingyang, founder of Dajia Tea, he revealed that the real reason behind the success of many cafes and teahouses is not selling tea and coffee, but selling space. This is why Korean coffee shop brands have been invincible recently. The most popular cafe brand in China's first-and second-tier cities in the past two years is neither Starbucks nor COSTA, but a variety of Feel brands.
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Coffee shop management coffee shop opening process and matters needing attention
The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand. [the first step of opening a shop] everything is ready for the location of the coffee shop
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