Coffee review

Guangzhou Liwan District Cafe recommends a "Qingjie Coffee" which has its own memory.

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, ▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop SIMTRETCOFFEE Coffee is one of the independent boutique cafes in Guangzhou. Qingcui Coffee was founded in 2015, it has been 6 years, it can be regarded as a well-known coffee shop. In 1919, for some reason, Qingzi Coffee was transferred from Anju Dongfeng West Road to Ludi Street. Here on Ludi Street.

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SIMTRET COFFEE Coffee Coffee

One of Guangzhou's own baking independent boutique cafes.

Qingcui Coffee was founded in 2015, it has been 6 years, it can be regarded as a well-known coffee shop.

In 1919, for some reason, Qingzi Coffee was transferred from Anju Dongfeng West Road to Ludi Street.

The coffee shop here on Ludi Street is not located on the busy side of the street, but is hidden in a quiet neighborhood, but the location is easy to find, and you can see it from the entrance of the community.

The decoration style of the Coffee Coffee Shop on Ludi Street is very simple, with a total of two floors. Although the overall area of the shop is not very large, there is actually a self-baking work area, which is mainly used for roasting beans on a daily basis.

In the spatial layout, the first floor is the bar and the baking area, with only a small number of seats, but the bar is relatively large, so there is no pressure to sit at the bar for coffee and chat. If there is no room on the first floor, you can move to the attic on the second floor to drink coffee.

Three items on the left for the first floor area

Three on the right are wall hangings in the attic.

Since coffee roasting is also carried out in the store, you can see some raw beans or sacks of raw beans in the store. If you go to drink coffee, it happens to coincide with the time when the store is roasting beans. You can also smell the strong roasting aroma of coffee in the store.

In terms of production, there are many things to choose from, such as Italian coffee, hand coffee, iced coffee and cake desserts, with a per capita consumption of about 35 yuan. At the same time, the store also provides takeout service.

The main flavor types of hand-brewed coffee are scented tea, berries, fruit wine, vanilla, cocoa and ice brew, each of which offers several characteristic beans from different countries.

Each cafe has its own memory point for the "way of brewing coffee by hand", while the memory point of brewing coffee by hand is that you can order a cup of coffee and drink a cold drink and a hot drink at the same time.

In the process of hand flushing, the store will put the ground coffee powder in a small bottle and put the relevant bean introduction card, and then hand it to the guest to smell the dry aroma of the coffee powder.

Fruit coffee recommended by the store

Katim double anaerobic honey treatment of coffee in dwarf spinulosa manor in Mangshi City, Yunnan Province

Brewing parameters of hand-made coffee:

Coffee powder weighs 20g, the ratio of powder to water is 1:12, and the temperature of brewing water is 80 degrees.

In the steaming process, clear Coffee is used to put 35 grams of steamed coffee liquid in a small cup and put small ice cubes in it, so that guests can feel the two flavors of a cup of coffee (cold drink and hot drink) at the same time.

Then the barista will change to another coffee pot to continue the extraction.

The store said: the purpose of this is based on the principle of substance dissolution rate, which has been used since its inception after many tests and experiments.

The shop owner said: after coffee powder comes into contact with water, the heating activity rate of molecules increases, first dissolving out small molecular substances, such as acid, enzyme, flower and fruit aroma, etc., but these small molecular substances are easily masked by middle and large molecular substances. This makes the coffee extracted as a whole is relatively balanced. In the process of hand extraction, 35 grams of steamed coffee liquid is extracted mainly for the sake of taste and sacrifice part of the aroma.

The steamed coffee liquid drunk alone can drink the leading aroma, and the step of adding ice is mainly because the concentration of the front part is high and does not have too much alcohol thickness, so it basically does not consider the taste. The coffee liquid extracted later mainly considers the balance of taste and flavor.

The rightmost cup is the steamed iced coffee liquid.

The taste is refreshing and the smell of peach is obvious.

The flavor of hot drink is peach and strawberry.

Compared with the small cup of steaming, this cup of fruit tea tastes more obvious.

Yogurt lemon cheesecake recommended by the store

It won't be very greasy, it's delicious! (it is also made by the store itself.

Last,

Share an egg with you.

The "Wealth Cat" in Qingjie Coffee Shop is called "Sister". It's very clever.

Eggs are shared.

At present, Coffee Coffee has also opened a cafe 2.0, which is located at 10-102, 368 Jiangnan Avenue South, Changgang, Haizhu District.

The last.

The full text of today's content is as usual.

I hope the shopkeeper will see the transfer of money!

Opening hours: 10:00 to 21:00

Address: No. 12 Ludi Street, Liwan District, Guangzhou (near Chenjiaci subway station)

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