How to store coffee correctly at home? What are the requirements for the storage of coffee

Whether you choose traditional coffee, boutique coffee or exotic coffee, it doesn't matter: in all cases, you must know how to store coffee correctly. After all, you definitely want to keep the color, taste and aroma of the coffee, from the first cup to the last cup, don't you?

If you have questions about how best to keep coffee beans and powders longer, take a look at our front street coffee tips for storing coffee and learn how to always make sure your coffee tastes best:

What do you need to pay attention to when purchasing

First of all, it is necessary to know that coffee beans retain taste and aroma better than powdered coffee that has been purchased. In addition, coffee beans are freshly roasted, so they have a more delicate taste and aroma.

So, if you have a coffee grinder at home, give priority to coffee beans rather than coffee powder when buying.

It's also important to know the baking date: the fresher the date, the better, whether it's coffee beans or powder.

Don't forget that after opening the package, the coffee comes into contact with the air and begins the oxidation process, damaging the freshness of the tower.

Therefore, in addition to knowing how to store coffee, it is best to choose a smaller package to make the powder more fresh and preserved.

Choose the right container to store coffee

Once opened, when properly stored, the coffee retains its original flavor and aroma for about 15 to 20 days. After this deadline, the quality of the drink began to decline a lot.

Therefore, after opening the package, it is recommended that the powder or coffee beans be transferred to a dark sealed container to prevent the product from being damaged by light and moisture in the air.

Stainless steel pots that can be tightly closed are a good choice. Containers should be placed in a cool and ventilated place, away from heat sources (such as the sun or stove).

Keep the coffee in the original package

If you don't have the right packing, don't worry. A good suggestion is to keep the coffee in its original packaging and close it strictly.

Many coffee bags already have seals and seals. In this case, use them. After sealing, the packaging should be placed in a cool and ventilated place, away from heat sources or strong odors.

Store the coffee in the right place

Most coffee consumers keep their products in cabinets, away from light and calories.

However, some people prefer to put coffee in the refrigerator because they believe that a lower temperature helps to maintain the characteristics and taste of the drink.

There is a lot of controversy about this practice.

In general, coffee can be stored in the freezer as long as the following conditions are observed:

The container must be dark and should be kept closed at all times

It should be taken out of the refrigerator as little as possible. When you take out the coffee and prepare it every day, the risk of producing moisture in the container itself is high:

The temperature of the refrigerator should remain the same.

Coffee in coffee and powder-can absorb moisture or strong flavor from other foods in the refrigerator: therefore, sealed containers are important for storing products.