Colombian boutique coffee culture what are the factors related to the mild richness of Colombian coffee

Colombian coffee is famous for its quality and delicacy; in fact, like several other countries, Colombian coffee is widely regarded as one of the best coffee in the world. But what makes coffee in one country better than that in another? Isn't it all coffee? The simple answer is to work with Front Street Coffee to find out what makes Colombian boutique coffee so delicious.

There are three main factors that determine the quality of coffee (we are talking about raw products here, not coffee drunk at home or in local cafes: poor roasting, poor brewing or improper storage may improve or damage the quality of coffee). Here are three factors that explain why each factor makes such a critical difference when making Colombian coffee taste so good.

Geography and climate

Colombia has the perfect geographical environment for growing coffee, a sensitive crop that needs the right conditions to thrive. The rich flavor of Colombian coffee is mainly due to good climate, perfect soil and just right rainfall. Coffee thrives where the rainfall is at least 200 centimeters (80 inches) a year and where the temperature is never below freezing.

Colombia's mountainous terrain, tropics, high rainfall-but also just the right sun-and a relatively mild climate make an incredibly perfect coffee grower. It is often said that Colombia has amazing biodiversity and friendly locals, but if any, its greatest blessing is the ideal climate and geography for growing the best coffee in the world.

Growth and harvest process

This factor is not to be underestimated when producing first-rate coffee. If your method of growing and collecting coffee beans is hasty or poorly executed, it is not enough to have a perfect climate and terrain. The best coffee grows on steep slopes and is surrounded by trees and banana plants-which provide much-needed shade and prevent coffee beans from being scorched in the hot sun-each picked by hand. Yes, you read it right: every one of Colombia's nearly 600000 coffee producers is picked by hand.

This manual picking process is not to be underestimated. The machine cannot distinguish between raw beans, immature coffee beans, overripe coffee beans and ideal coffee fruits. But one person can, the hard work and blistering fingers of thousands of coffee pickers attest to the hardship of their work; however, it is worth it for coffee lovers, the selection process means that only the best coffee beans can be delivered to your cup (although bad coffee beans are still processed, sadly, most Colombian cups, the best things for foreign cups).

The type of coffee

Coffee is more than coffee. There are two different types of coffee beans: Arabica coffee beans and Robusta coffee beans (and new varieties produced in these two species). With its perfect terrain and climate, Colombia is one of the only countries that produce 100% Arabica coffee beans. But what does this have to do with the quality of Colombian coffee?

It's simple, really. Arabica coffee is widely considered to be a good coffee bean, with a sweeter, lighter taste, less caffeine (about half the amount) and a stronger sour taste. In short, Arabica coffee produces more delicious and full-bodied coffee than Robusta coffee, while Colombia's 100% Arabica coffee status is bound to produce some great coffee.

As we mentioned, even the best coffee on the planet won't help if it's poorly roasted and improperly stored, or if you just pour boiling water over the coffee powder and expect to get world-class coffee. But if you want to enjoy the best cup of coffee in the world, then Colombia is your coffee bean. Now you know why Colombian coffee is so good!