For beginners to make coffee, they must know the different water injection methods of using Hario V60 filter cup and Kono filter cup.

If you want to drink your favorite hand-brewed coffee, for novice coffee beginners, more practice is a necessary stage, but some skills and expertise about hand-brewing is the key factor to make a good cup of coffee. there is also a big difference between the way you choose to brew the filter cup and the different ways of filling the filter cup.

Qianjie coffee is also fastidious in the choice of filter cup, the choice of V60 filter cup is mainly considering the roasting degree of coffee beans, shallow roasted coffee beans only choose it, for deep-roasted coffee beans, it is the use of Kono filter cup.

Choosing the way to make coffee will determine a brewing structure as the prototype of the adjustment. Take hand brewing coffee as an example, the prototype of boutique coffee brewing structure can be to use Hario V60 filter cup to inject water in three times, or to use Kono filter cup to slowly feed water bit by bit. After determining the prototype of the cooking architecture, the order of the tasting experience is divided.

The reason why a cup of coffee tastes good and durable, first of all, it must be balanced between sweet and sour and moderate in concentration. Secondly, it will enter the level of aroma, taste and flavor.

Balance means that the taste feels sour, sweet and bitter, making people feel comfortable and good taste. The same medium-roasted coffee beans may be very sour and bitter because of different brewing methods. The range of changes caused by brewing alone is quite drastic, and the ratio of water to powder also directly affects the concentration performance of coffee. However, in the cooking stage, because the changes that can be made to the aroma are very limited, and the taste is almost connected with balance and concentration, the overall ranking will be delayed a little bit. I hope everyone will not be too persistent.