Coffee review

How do beginners learn how to make a good cup of coffee which is both balanced and moderately light?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, With the popularity of boutique coffee, hand-brewed coffee has been accepted and addicted by many coffee lovers. Good brewing methods and brewing techniques play an important role in making a good cup of coffee, both for beginners and experienced coffee lovers. Today, Qianjie Coffee will talk about how to adjust the brewing water temperature to achieve a balanced and consistent taste of the coffee, of course.

With the popularity of boutique coffee, hand-brewed coffee has been accepted and addicted by many coffee lovers. Good brewing methods and brewing techniques play an important role in making a good cup of coffee, both for beginners and experienced coffee lovers.

Qianjie Coffee today will talk about how to adjust the temperature of the brewed water to achieve a balanced and consistent taste of the coffee, of course, in addition to the water temperature, the amount of powder and grinding degree can not be ignored.

If you adjust the amount of powder and the degree of grinding, can not achieve the ideal state, and then, is to adjust the water temperature. Many books in the community show that in order to improve the extraction rate, you can try to grind the coffee fine and raise the water temperature, but because each coffee bean is different from everyone's judgment, most of the coffee beans on the market are very fresh. in the face of coffee beans whose flavor is beginning to decline, you can try to maintain the same amount of water, powder and grinding, and lower the water temperature to have a look.

The aroma is mostly volatile aromatic substances, which is easy to be destroyed by high temperature. Coffee beans which are still in good condition will be extracted at high temperature because of their weak aroma and slow flavor release, so it is recommended to lower the water temperature and retain their aromatic substances.

After each brewing, drink carefully to feel the missing parts of the coffee and think about the direction in which you expect the coffee to balance its concentration and bitterness. When the concentration or taste balance is satisfied, you can increase the items you expect to strengthen through the adjustment of grinding degree or water temperature. Basically, after adjusting the large parts properly, you will be able to get a balanced and moderately thick coffee, and then fine-tune it according to your preferences, which can not only make the adjustment more efficient, but also help you build a logical correction framework.

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