The reason why Colombian coffee is popular how Colombian coffee is grown and harvested

Colombian coffee, which ships millions of bags of the best coffee beans abroad every year. But why is the world so fond of Colombian coffee? Here, Front Street Coffee explains the perfect coffee-growing climate of Colombian boutique coffee, coupled with world-class Arabica coffee beans. How to create the perfect coffee cup together.

Colombian coffee is famous for its flavor and unmistakable mild and full-bodied aroma. This may explain why coffee has been exported for nearly 200 years, and it has been our main export product most of the time. Location is one of them. Coffee grows best in volcanic soil, between 1200 and 1800 meters above sea level, where there is no frost but about 80 inches of rainfall a year. Colombian Coffee checked all these boxes.

Where is Colombian coffee produced?

Colombia's coffee area or eje cafetero (Coffee Cultural Landscape) is located in the center of the country and produces most of the coffee. It spans coffee-growing areas north of Caldas, Quindio, Risaralda and Valle. But the coffee belt does not get all the glory, and the flavor of each kind of coffee bean varies from place of origin. Conditions in Antioquia, Kundinamaka, Boyaca and northern Tolima are similar and harvested throughout the year. Coffee grown in warmer, northerly, lower elevations-such as the Sierra Nevada, Pereha, Casanare, Santander and northern Santander-has lower acidity and a fuller body. Coffee beans from Narino, Cauca, Wirat and southern Tolima grow at higher elevations and closer to the equator, so they have higher acidity and sweetness. Colombia basically has beans that suit all tastes.

What makes coffee different?

This is another secret of success. The most important coffee shrubs in the world are arabica and robusta, which are known to taste best (maybe a little biased, but the clue is in the name, Robusta is cheaper, contains more caffeine and produces more coffee) Colombian coffee is 100% Arabica.

How is Colombian coffee grown and harvested?

The harvest also changed the rules of the game. Some countries like strip picking, which means pulling all the coffee cherries off the branches at once, usually by machine. In mountainous Colombia, the standard is to "pick cherries" or choose only fully ripe cherries. Coffee pickers check a tree every 10 days or so, and a good picker can harvest up to 90 kilograms of ripe red cherries and about 18 kilograms of coffee beans a day. Just thinking about it is thirsty enough. Time for a cup of coffee!